SDP Client Onboarding Form

CBC Chef- Led Cooking Session Form

If you have any questions or need assistance please call (818) 805-4547 (available 8am-8pm 7 days a week.)
1. What date would you like to start with us? Please make sure your service start date is 72 hours from the current (today's) date.

MonthDayYear
Date
2. What time would you like the chef to arrive?
3. Who will we be cooking with, and who is this person in relation to you?
4. Participants Full Legal Name
5. Participants Preferred Name or Nickname
6. Guardian or Caregivers Full Legal Name
7. Guardian or Caregivers Preferred Name
8. Guardian or Parents Phone Number
Format: (000) 000-0000.
9. Guardian or Parents Email
example@example.com
10. Names and ages of all household members:
Pricing chart

The price for each chef session depends on how many menu items are prepared and the amount of time needed with the chef.Groceries and class supplies are billed separately at market price, based on what is needed for your session..
11. How frequently would you like your Cooking Session and what time would you like the chef to arrive?
For example: Once a week on Tuesdays at 2pm.
12. Home Address where we will be cooking
13. How do you prefer to communicate?
14. Do you have dietary requirements, allergies or strong dislikes? Ingredients, cuisines, textures etc?
example: lactose intolerant, dislikes mushrooms and mushy foods
15. Are there foods you absolutely love and want regularly included?
example: italian food, chicken dishes, or asian food.
16. Have you ever worked with a personal chef, meal service, or similar?
17. What did you like about that experience?
18. What didn't work or could have been better?
19. What financial management service do you use for self directed funds?
only if applicable
20. What service code do you plan on using if any?
For self directed budgets only
21. In regards to our program, which resonate with you most?
22. How involved do you and the participant want to be in menu planning?

Cooked By Conte Curates Your Menus - CBC chooses your menus; you trust our expertise and never want to think about it again. Questions 12 and 13 help us clearly understand your tastes and preferences. (You can change and confirm your menu up to 72 hours prior to your service date and time. Menus are due at least 72 hours before date/time of service, strictly enforced. This allows us to adequately prepare for your service)
23. How involved do you want the participant to be in the kitchen?
24. Are there any specific abilities skills or goals that you would like to work towards and reach with this program?
25. In one sentence what made you choose Cooked By Conte specifically
26. Is there any additional information you would like us to know
27. Would you like the Chef to bring their own equipment or use yours?
The Chef can bring their own pans and utensils, unless you would like to use your own.
Should be Empty:

CBC Chef- Led Cooking Session Form

Pricing chart