Saturday, February 21st
9:00am-10:00am
It’s not too early to start planning your kitchen garden. In fact, now is the perfect time to begin growing vegetables and herbs from seed. In this hands-on workshop, you’ll learn how to get started—whether your kitchen garden consists of a few pots on a deck, a raised bed, or a plot near your back door. Novice and experienced gardeners alike are welcome. All supplies provided. Led by Dorrie Bernstein and Kathryn Slocum of the Garden Club of Irvington.