Language
English (Canada)
French (Canada)
Contact Information
Name
*
First Name
Last Name
Company Name
*
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
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Facility & Operating Details
1/7
Approximate weekly finished goods output (kg)
*
Please enter an approximate value
Hours of production per day
*
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Workforce & Labour Cost Structure
2/7
Number of production employees using knives
*
Hourly labour cost (including benefits)
*
Number of full-time sanitation staff members
*
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Knife Infrastructure & Station Layout
3/7
Number of knife holding stations
*
Number of knife sanitizing stations in the facility
*
Number of knife stations replaced in 12 months
*
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Knife Handling & Exchange Efficiency
4/7
Knife exchange rate: How many new knives issued per hour
*
Time required per hour to clean and sanitize knives at each working station
*
Time required per employee (off-station): Exchange time when knives are retrieved away from the sanitation station
*
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Chemical & Consumable Usage
5/7
Average monthly soap usage for knife cleaning (litres)
*
Monthly invoiced cost for soap used for knife cleaning
*
Average monthly sanitizer usage for knife sanitation (litres)
*
Monthly invoiced cost for sanitizer used for knife sanitation
*
Annual cost of chemicals for knife sanitation
*
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Sanitation Labor Time & Maintenance
6/7
Hours per week sanitation staff spend cleaning knife sanitation stations
*
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Condensation, Environment & Downtime
7/7
Number of times per day condensation is removed at knife sanitation stations
*
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