Please complete a separate form for each diner if their menu selections are different.
Full Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
Menu Selection
Images are for illustration purposes only. Actual dishes may vary in appearance.
Hors d'Oeuvres
Menu
Cheese Puffs and Pigs in Blankets
Appetizer
Menu
Homemade Artisan Bread (served with your choice of the options below)
Select one
*
Roasted Vegetable Soup
Arugula Salad
Main
Menu
Side: Mashed Potatoes, Maple Roasted Carrots and Mint Peas (served with your choice of the options below)
Select one
*
Steak and Ale Pie
Chicken Pie
Cheese Pie
Dessert
Menu
Select one
*
Sticky Toffee Pudding with Whipped Cream
Apple and Berry Crumble with Homemade Custard
Extras
Gravy, Vegan Gravy and Butter
Drinks
Non Alcoholic Mulled Wine and Hot Chocolate
Any dietary considerations?
Ticket Booking
(E-transfer payments, please contact Mel at 519-476-6113 or email mel@larchelondon.org)
My Products
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General Enquiries
Mel Quevillon I Phone: (519) 476-6113 I Email: mel@larchelondon.org
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