Private Chef Services
Private chef experiences begin at $250 per person for two guests. Pricing varies based on menu complexity, service style, and guest count.
Corporate Catering
Corporate catering projects typically begin at a $1,500 minimum. Final pricing is determined by guest count, menu scope, service level, and logistics.
Meal Prep
Meal prep services are offered as weekly plans and begin at $135 per week. Pricing varies based on number of meals, portions, and dietary needs.
Full-Service Catering
Full-service catering includes menu development, staffing coordination, and on-site execution. Projects typically begin at $2,500.