Beef Cut Order Form
This form can be used to place your beef orders. Each beef order is custom-butchered and packaged to order at our USDA-approved facility. On the pickup day, the customer is responsible for collecting the order from Sailer's Food Market and Meat Processing.
Contact Details
Name
First Name
Last Name
Phone Number
Please enter a valid phone number.
Email
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please list the name of the Farmer you are getting beef from.
Select portion of beef
1/4 beef
1/2 beef
1 beef
Other
If other selected, please add portion size below.
Steaks
For each option, you will be given the most steaks possible. These cuts will be added to your ground beef, if you do not want steaks.
Number of steaks per package
Please Select
2
3
4
Steak thickness
Please Select
3/4"
1"
1 1/4"
1 1/2"
Roasts
For each selection, you will be given the maximum number of roasts. These cuts will be added to your ground beef if you do not want to use roasts.
Select the appropriate size of roast for your family and cooking preferences.
2.0 lbs
2.5 lbs
3.0 lbs
3.5 lbs
4.0 lbs
Trim to ground beef
Other * please note in box
Please fill in preferred roast size
Custom Cuts
If you do not want all of your steaks and roasts, those cuts will be mixed in with your ground beef.
Rib
Rib Eye Steak (No bone)
Rib Steaks (bone-in)
Prime Rib Roast
Loin (Please note you can have T-Bone Steak OR NY Strip and Tenderloin, not both)
T-Bone Steak
NY Strip & Tenderloin
Sirloin Steak
Roasts
Chuck Roast
Arm Roast
Rump Roast
Round Options (Items with * have additional charges to make)
Top Round Steak
Round Roasts
Ground Beef
*Tenderized Steak
*Smoked Beef
Ground Beef Package Size
Please Select
1#
1 1/2#
2#
Additional Meat Options
Ground Beef Patties (additional charge)
Please Select
1/2# patties
1/3# patties
1/4# patties
Number of Patties in each package
Please Select
3 patties/ packages
4 patties/ packages
Poundage of patties requested (10# minimum)
Other Cuts
Stew Meat(has additional charge)
Brisket
Short Rib
Soup Bones
Organ Cuts
Heart
Kidney
Liver
Tongue
Oxtail
Additional Cuts or Questions
IMPORTANT NOTES:
If you have any questions, please contact Liv at 715-639-2191 Ext 210 or at
cutting@sailersmeats.com
.
If Sailers Food Market and Meat Processing has any questions about your order, we will reach out to get clarification.
Sailers Food Market and Meat Processing will reach out when your order is complete and we can schedule a pickup time.
Place Order
Should be Empty: