Pork Cutting Form
This form can be used to place your pork orders. Each pork order is custom butchered and packaged at our USDA-approved facility. On the pickup day, the customer is responsible for collecting the order from Sailers Food Market and Meat Processing.
Contact Details
Name
First Name
Last Name
Phone Number
Please enter a valid phone number.
Email
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Provide the name of the Farmer you are getting the pork from.
Select the portion of pork you are getting
1/2 hog
1 hog
Other
If other, please fill in number of hogs receiving
Pork Chops
For each option, you'll be offered the most Pork Chops possible. These cuts will be added to your sausage options if you choose no pork chops.
Bone-in or Boneless Pork Chops
Please Select
Bone-in
Boneless
Number of chops per package
Please Select
3
4
Chop thickness (1/2" is our normal thickness)
Please Select
1/2"
3/4"
1"
1 1/4"
If Boneless Pork Chops are selected, Baby back ribs and tenderloin are available, mark which you would like.
Tenderloin
Baby Back Ribs
Hams
For each selection, you'll be given the maximum number of ham roasts or steaks. These cuts will be added to your sausage options if you do not want to use ham.
Fresh or Smoked Ham
Please Select
Fresh
Smoked
Ham Roasts and/or Ham Steaks
Ham Roasts
Ham Steaks
Some of both
Fill in the size of ham roasts you would like in pounds.
Number of Ham Steak in each package
Please Select
1 steak
2 steaks
Steak thickness (1/2" is our normal thickness)
Please Select
1/2"
3/4"
1"
1 1/4"
Shoulders
If you do not want all of your shoulder steaks or roasts, these cuts will be mixed in with your sausage options.
Shoulder Roasts and/or Shoulder Steaks
Shoulder Roasts
Shoulder Steaks
Some of both
Fill in the size of shoulder roasts you would like in pounds.
Number of Shoulder Steak in each package
Please Select
1 steak
2 steaks
Steak thickness (1/2" is our normal thickness)
Please Select
1/2"
3/4"
1"
1 1/4"
Side pork or Bacon
Select Bacon or Side pork
Bacon
Side pork
Bacon Thickness
Thin
Medium
Thick
Sausage Options
Other Cuts (pick up to 2 options with 1/2 hogs, 4 options with 1 hog)
Plain Ground Pork
Ground Breakfast Seasoned Sausage
Ground Italian Seasoned Sausage
Skinless Link
Original Brats
Fill in with brat flavors if wanted (additional cost)
Additional Meat Options
If you don't want shanks or spareribs, they will be added to the sausage options.
Shanks
Fresh Shanks
Smoked Shanks
Trim Shanks for Sausage
Spareribs
Yes
No
Organ Cuts (liver or braunschweiger can't have both)
Heart
Kidney
Liver
Tongue
Braunschweiger
Additional Cuts or Questions
IMPORTANT NOTES:
If you have any questions, please contact Liv at 715-639-2191 ext 210 or cutting@sailersmeats.com.
Sailers Food Market and Meat Processing will reach out if we have any questions on the submitted form.
Sailers Food Market and Meat Processing will reach out to scheduled a pickup time once all the product is ready to go.
Place Order
Should be Empty: