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Amuse-Bouche
Baked Oysters - Roasted Garlic Compound Butter, Truffle Emulsion, Italian Cheese Blend
First Course - Choice of One
Bluefin Tuna Carpaccio - Maldon Salt, Passion Fruit Gel, Lemon Crème Fraîche, Pistachio Dust, Chive Oil
Smoked Burrata - Baby Arugula, Blood Orange Wedges, Baby Heirloom Tomatoes, Toasted Pistachio, Cherry-Aged Balsamic, Pink Peppercorn
Second Course - Choice of One
Wagyu Striploin - Roasted Bone Marrow Bordelaise, Pommes Duchesse, White Asparagus
Pan-Seared Halibut - Caviar Beurre Blanc, Parsnip Purée, Charred Baby Leeks
Truffled Ricotta Gnocchi - Wild Mushroom Ragout, Parmigiano Foam, Black Garlic Dust
Dessert
Gianduja Cake - Chocolate Mirror, Hazelnut Croquant, Raspberry Gel, White Chocolate Dust, Strawberry Ice Cream