Naturally leavened with wild starter and slow-fermented for deep flavour, using a blend of Wild Crumb’s own fresh milled organic flour. Golden, crackly crust with a soft, chewy interior—perfect for toast, sandwiches, or simply with butter.
Sunflower seeds and cranberries come together in this cheerful sourdough loaf — perfect for sunny mornings.
Long-fermented sourdough finished with a crust of sesame, poppy seed, garlic, onion and flaky sea salt
Golden, crusty sourdough packed with Italian herbs—soft on the inside and full of bold, savory flavor.
Rustic sourdough loaf loaded with flax, pumpkin, sunflower, and sesame seeds—crusty, nutty, and full of rich, wholesome flavor.
Slow-fermented sourdough English muffins made with a blend of organic, fresh stone-milled flour—soft, airy, and full of classic nooks and crannies.
Freshly milled in Claresholm, AB from locally grown organic grains. A perfect all purpose blend for your favorite recipes. (907g bag)
Made with our freshly milled stone-ground flour for tender, golden pancakes with natural depth and flavor. (400g bag)
Fresh-milled chocolate chip cookie mix with rich, nutty whole grain flavor and gooey chocolate chips. Just add butter, egg, and vanilla. (400g bag)