🥖Weekly Bakery Order Form

Big flavor in a bite-sized package. These mini chocolate chip cookies are made with rich, nutty brown butter. Loaded with semisweet chocolate and baked in small-batches, these little treats are perfectly snackable — whether you're treating yourself or sharing with someone special.

Available in bundles of up to 4 boxes — because one is never enough.

14 mini cookies per box.

Large bakery-style cookie bursting with wild blueberry swirl, bright lemon flavor, and creamy white chocolate chunks. Soft, chewy, and baked in small batches for the perfect balance of fruity, sweet, and rich.

Soft organic matcha cookie studded with tart organic Montmorency cherries and finished with a strawberry glaze. Earthy, lightly sweet, and beautifully balanced

These slow fermented sourdough sticky buns are everything a homemade treat should be — soft and pillowy on the inside, with a glossy caramel glaze and a generous crown of toasted pecans on top. No shortcuts, no preservatives — just real ingredients and a whole lot of patience.

12 large rolls

Want to spread the love? Nothing says I care more than a delicious brownie! Each pan serves 9-18. 

Hand-braided sourdough challah, slow-fermented over two days for a tender crumb and subtle tang. Made fresh in small batches.

Indulge in a loaf that blurs the line between rustic bread and decadent treat. Blackbird's double chocolate sourdough is crafted for the true chocolate lover who appreciates the complex, tangy depth of a traditional slow-fermented bake. Slice it thick, toast it until the chips melt, and top with a smear of salted butter or a dollop of sweetened goat's cheese. It's the ultimate "dessert for breakfast" experience.

A rich, buttery pound cake made with a touch of sourdough for that tender crumb and lightly crisp edges. Baked in small batches this classic cake is simple, comforting, and perfect on its own or paired with coffee. Add fresh strawberries and some whipped cream for a really special treat! One Loaf Serves 8-10.

A naturally leavened white sourdough with a crisp crust and soft, airy crumb. Simple ingredients, long fermentation, and baked fresh for maximum flavor. Approximately 8-12 slices.

A naturally leavened wheat sourdough with a crisp crust and soft, airy crumb. Simple ingredients, long fermentation, and baked fresh for maximum flavor. Approximately 8-12 slices.

Soft, tender sourdough sandwich bread made with olive oil and local honey. Perfect for toast, sandwiches, and everyday use while still benefiting from slow sourdough fermentation. 12-16 slices per loaf.

Soft, fluffy whole wheat sourdough made using the tangzhong method for extra moisture and extended freshness. Naturally leavened, lightly sweetened with local organic honey, and perfect for sandwiches or toast.