• Have surplus food and wondering if it's still good to donate?

    Find out if you can give your food a second chance!

  • It's as easy as answering a few simple questions. Let's go!

  • What type of product do you have?*
    • Non-perishable 
    • Is product packaging intact and product has been stored at room temperature?*

    • ℹ️ Intact packaging means the packaging is not damaged in such a way that exposes the food to the air. Select 'Yes' if both conditions are met. Otherwise, select 'No'.

    • Meat 
    • Has the product maintained cold chain?*

    • ℹ️ Cold chain means keeping product refrigerated at 4 degrees Celsius or less throughout its supply chain.

    • Has the product past its best before date?*
    • Dairy/Other foods 
    • Has the product maintained cold chain?*

    • ℹ️ Cold chain means keeping product refrigerated at 4 degrees Celsius or less throughout its supply chain.

    • Has the product past its best before date?*
    • Produce 
    • Would you eat it?*
    • Bakery 
    • Is it visibly spoiled? (e.g. mould, stale to the touch)*
    • Does the product contain fresh dairy? (e.g. whipped cream)*
    • Has the product maintained cold chain?*

    • ℹ️ Cold chain means keeping product refrigerated at 4 degrees Celsius or less throughout its supply chain.

    • Food Service / deli 
    • What type of food do you have?*
    • Is the food from an open self-serve buffet?*
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