2026 Shipped Eggs Questionaire
Collecting data from the poultry industry to help improve hatch rates.
Poultry Type
Button Quail
Quail
Bantam Chicken
Large Fowl Chicken
Bantam Duck
Duck
Goose
Turkey
Emu
Guinea Fowl
Breed/Variety
Number of Eggs Shipped
Shipping Service Used
Month Shipped
Average Tempatures During Shipping
Distance Shipped
Days in transit
Box Size
Was the box damaged?
Please Select
Yes
No
Number of Eggs Damaged in Shipping
Number of Damaged Air Cells on Arrival
Were the eggs double boxed?
Please Select
Yes
No
Were the eggs shipped fat end up?
Please Select
Yes
No
Type of Packaging
Egg Foam
Pool Noodle/Pipe Insulation
Bubble Wrapped Egg Carton
Bubble Wrapped
Wrapped in Paper
Styrofoam Box
Type of Fill
Poly-Fill
Bubble Wrap
Packing Peanuts
Packing Paper
Foam
Shavings
Heat Pack
Cold Pack
Metallic Insulated Mailer
Other
Incubator Brand Used
Hatcher Brand Used
Age of eggs the start of incubation
Did you rest the eggs before putting them in the incubator?
Please Select
Yes
No
How long did the eggs rest?
Did you incubate your eggs fat end up?
Please Select
Yes
No
Tell us a about about your egg turning methods... (Ex. hand turned, mechanical, delayed turning, etc.)
Number of Quitters During Incubation
Total Chicks Hatched
Please share any special circumstances or elevation levels that may have impacted the eggs during incubation. These can include positive or negative experiences.
On a scale of 1–5, how experienced are you at incubating eggs? 1 — 0 batches (never incubated before), 2 — 1–5 batches, 3 — 6–25 batches, 4 — 26–99 batches, 5 — 100+ batches
Worst
1
2
3
4
Best
5
1 is Worst, 5 is Best
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