Clone of The Art of Fall Cooking November 8th 2025

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Culinary Boot Camp Series$320.00

All three culinary boot camp classes! Thursdays June 11, 18 and 25 4:30pm - 7:30pm Soups and Sauces, Vegetables and Grains, and Poultry Butchery/Poultry Cooking

Individual Class June 11th: Soups and Sauces$120.00

Mother sauces, transforming stocks into soups, pan sauces and reductions.

Individual Class June 18th: Vegetables and Grains$120.00

Selecting and working with grains, salads and quick pickling methods. Dressings, vinaigrettes Blanching, sautéing, roasting, grilling.

Individual Class June 25th: Poultry Butchery & Cooking$120.00

Whole chicken butchery. Preparing stock, sauces, .gravy. Poaching, braising, roasting, sautéing

ServeSafe Food Handler Course Online$25.00

We make it easy to get your Food Handler's Certification. It's important to have knowledge of food safety and in some restaurants it's required. Hey, you might even ask for a raise once you have your certificate in hand. Sign up today.

Serve Safe Kitchen Manager Training Online$200.00

Want to really up your food safety game, the Kitchen Manager Training is for you. This is a comprehensive course that covers all the food safety topics that a chef and kitchen manager need to know. This is required in NH restaurants and an impressive certification that can help you land a raise or a great new job.

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