RSL Friday Night Menu Order 20.2.26
  • FRIDAY NIGHT DINNER ORDER

    Orders close Wednesday 8.00pm
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            PASTA Ravioli Carbonara Ravioli tossed in a bacon, cracked black pepper, spring onion garlic cream sauce finished with parmesan cheese.
            $20.00
              
            PASTA Ravioli Rose Ravioli tossed in a creamy tomato, bacon, mushroom & semi‑dried tomato sauce finished with parmesan cheese.
            $20.00
              
            Lamb ShankTender lamb shank slow cooked in shiraz, rosemary & garlic with fine diced vegetables & creamy potato mash.
            $25.00
              
            DESSERT - Black Forest CakeChocolate sponge cake layered with whipped cream, cherries & dark chocolate shavings.
            $10.00
              
            Total
            $0.00
          • Please note - payment due on the day. Cash or Eftpos facilities available.

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