Weeknight Chef March Menu!

Weeknight Chef is a great new way to get dinner on the table for your family on those days when you just don't have the bandwidth. We prepare healthful and nutritious homemade meals and deliver it to you, once or twice a week. Our prices are around $50 per meal (feeds a family of four, or two with leftovers) with the flexibility to pay as you go. We will send you a request on Venmo or Zelle the day before you place your order and we'll take care of the rest. We look forward to offering everything from comfort food classics to your family's new favorite dinner. We can work with you to accommodate medically relevant dietary restrictions. Here's a quick look at this month's menu. There are 10 slots for every meal offered, and it's first come, first served. Additional info is on the way and as always, feel free to reach out at weeknightchefatl@gmail.com with your questions or visit our Linktree linktr.ee/weeknightchef

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NE Atlanta: Buckhead, N Druid Hills, Brookhaven, Peachtree Battle, etc $10 deliveryNW Atlanta: NW Buckhead, Smyrna, Mabelton, etc $10 deliveryThe Westminster Schools, Love Hall (Free delivery, Victoria will deliver to Love Hall Fridge)SW Atlanta: Westview, West End, Capitol View, Sylvan Hills, etc Free DeliverySE Atlanta: Reynoldstown, Kirkwood, EAV, Decatur, Emory, etc $8 deliveryMidtown, Downtown, Morningside, Virginia Highland Atlanta $8 deliveryOTP North (TBD delivery fee)OTP South (TBD delivery fee)Other

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All meals serve a family of 4 with ease. You might even have leftovers! Select your meal options and quantities

Tuesday, March 3 Garlic lemon chicken with spinach and orzo

Seasoned and roasted to golden perfection. Served on a vibrant bed of orzo and fresh spinach, this dish harmonizes rich flavors and wholesome ingredients. The zesty lemon and aromatic garlic elevate the chicken, while the orzo absorbs the essence of the dish, creating a delightful and satisfying meal. An exquisite combination that promises to please your palate with every bite!

$50.00 Quantity

Thursday March 5 Stuffed shells with ricotta and roasted vegetables

Savor our comforting stuffed shells, generously filled with creamy ricotta and topped with a vibrant, house-made fresh marinara. This dish is beautifully complemented by a medley of roasted vegetables, adding a touch of sweetness and depth. Each bite is a delightful harmony of flavors and textures, perfect for a heartwarming meal that celebrates classic Italian love for fresh, wholesome ingredients. Enjoy a taste of home with every delicious forkful!

$50.00 Quantity

Tuesday March 10 Braised beef and carrots over pearl barley

Each succulent piece of beef is complemented by sweet, caramelized carrots, creating a comforting and satisfying dish. Served over a fluffy bed of pearl barley, this wholesome meal captures the essence of rustic cooking, blending warmth and nourishment in every bite. Ideal for those cozy evenings when you crave something truly special!

$50.00 Quantity

Thursday March 12 White Bean, sausage, and kale bake

The perfect cold weather dish. A savory casserole of bright roasted crispy kale, creamy white beans, flavorful Italian sausage and crunchy sourdough bread, baked golden crusty perfection and topped with fresh parmesan cheese

$50.00 Quantity

Tuesday March 17 Moroccan-style chicken with chickpeas and couscous

Delight in our Moroccan-Style Chicken, a fragrant dish infused with aromatic spices and tender chicken that's slow-cooked to perfection. Accompanied by hearty chickpeas and fluffy couscous, this meal offers a vibrant palette of textures and flavors. Each bite is a journey through North African cuisine, featuring notes of cinnamon, cumin, and coriander that awaken the senses. Perfectly balanced and utterly satisfying, this dish brings the warmth of Morocco to your table!

$50.00 Quantity

Thursday March 19 Slow braised beef ragu and polenta

Indulge in our Slow Braised Beef Ragu, featuring tender, slow-cooked beef enveloped in a rich, savory sauce that’s bursting with flavor. Paired with creamy polenta, this dish offers a delightful contrast of textures, as the smooth cornmeal perfectly complements the hearty ragu. Each forkful is a comforting embrace of warmth and indulgence, making it the ultimate choice for a cozy evening. Experience a taste of traditional Italian comfort food that will leave you craving more!

$50.00 Quantity

Tuesday March 24 Chicken Persilliade

Whole roasted chicken topped with parsley and garlic, served with honey glazed carrots and green beans with garlic lemon butter

$50.00 Quantity

Thursday, March 26 Chicken and white bean chili with cornbread

Warm up with our hearty Chicken and White Bean Chili, a flavorful blend of tender chicken and creamy white beans simmered in a zesty broth. Infused with spices and toppings that bring it to life, this chili is both satisfying and nourishing. Served alongside our golden cornbread, it’s the perfect pairing to soak up every last drop.

$50.00 Quantity

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March Dinners by Weeknight Chef