1. Must be enrolled in or accepted for enrollment in a four-year accredited college or university, an accredited community college, or an accredited trade school, in an agricultural-related field, culinary arts or technical/ vocational program.
Agricultural-related fields include majors and options such as, but not limited to, agricultural and resource economics, agricultural business, agronomy and range science, agricultural science, agricultural systems management, animal science, avian sciences, bio-resource and agricultural engineering, plant protection science, dairy science, entomology, earth sciences, environmental horticultural science, environmental design, environmental management and protection, landscape architecture, food science, environmental toxicology, forestry and natural resources, fruit science, soils and biogeochemistry, agricultural education and communication, home economics, environmental resource sciences, agribusiness, pomology, animal science, vegetable crops, nematology, earth and soil sciences, plant pathology, food science and nutrition, wildlife and fisheries biology, horticulture and crop science, pest management, natural resources management, child, family and consumer science, viticulture and enology, atmospheric science, and hydrologic science.