Imported Kalamata olives mixed with artichoke hearts, garlic, parsley, and olive oil and mayonnaise (2-3 servings per container) 

Foodstuffs famous tuna salad made with Albacore tuna, celery, scallions, Worcestershire sauce and mayonnaise (approximately 2-3 servings per pound)

Orecchiette pasta with marinated tomatoes, yellow bell peppers and our homemade arugula pesto (3-4 servings per pound)  

Steamed sugar snap peas tossed with carrots and herbes de provence (3-4 servings per pound)

Creamy mashed potatoes in the shape of a pear, encrusted with bread crumbs and parmesan cheese (4-5 servings per pound)

Glazed and roasted with honey and brown sugar (sizes available for half a ham: approximately 9 pounds/ whole ham approx. 18 pounds) (2 servings per pound for the bone-in ham)

Glazed and roasted with honey and brown sugar (2-3 servings per pound for the boneless ham)

Harrison’s Poultry Farms all-natural, grilled skinless chicken breast with red and green bell peppers, red onions and garlic (approximately 1 kabob per person) 

A mini carmelized onion roll spread with  honey mustard sacue and topped with our honey baked ham & brie cheese (2-3 sandwiches per person)

A free-formed rustic pie filled with raspberries and peaches (5-6 servings per tart)

Two layers of moist yellow cake filled with fresh strawberries and frosted with sweet whipped cream (2-3 servings per cake) 

Chocolate cake filled and frosted with pink buttercream, covered with coconut flakes, bunny ears and jelly bean eyes (1-2 servings per snowball)

Moist white or chocolate cupcake frosted with vanilla buttercream and topped with marshmallow bunny ears (1-serving per cupcake) 

Cookie dough bars baked with white chocolate chips and Easter M&M’s (4-5 blondies per pound)

Buttery finger cookies sandwiched together with raspberry preserves and dipped in dark chocolate and sprinkles (16-18 cookies per pound) 

Buttery shortbread cookies baked in traditional Easter shapes (14-16 cookies per pound)