Care Instructions (Please read carefully):
Chi Chi Dango
Shelf Life
Refrigerator: Enjoy after 10-15 minutes at room temp or warm gently:
Freezer: Thaw overnight in fridge or 2-3 hrs at room temp. Reheat using Refrigerator method.
Tip: If sticky after warming, dust lightly with cornstarch. Do not refreeze after reheating.
Butter Mochi
Room Temp (sealed): 1-2 daysRefrigerator (sealed): 5-7 daysFreezer (sealed): Up to 2 months
Refrigerator: Rest at room temp 15-20 minutes or warm gently:
Microwave: 10-15 sec per sliceOven/Toaster Oven: 300 deg. F for 5-7 minutes
Freezer: Thaw overnight in fridge for 24 hours. Reheat in oven at 425 deg. F for 10-25 minutes. Rest 2-3 minutes before serving.
Tip: Higher heat restores crisp edges with a soft, chewy center. Do not refreeze once thawed.
Hawaiian Butter Mochi Cake is made with real natural ingredients It’s chewy in the center with golden, crisp edges that give each piece a rich, buttery finish. This is a favorite at family parties and always gets picked first from the box. What to Expect: Chewy texture with crisp, buttery edges Baked fresh made to order in two sizes Great for sharing, gifting, or treating yourself s and weekend bake-offs. Every piece is made fresh to order and finished with our signature crisp top for the perfect bite. Order Today Butter Mochi is bold and packed with flavor. Baked fresh, made with real ingredients, and ready to enjoy.
Craving something soft, chewy, and full of flavor? Chi Chi Dango is the perfect treat! Made with real, natural ingredients bringing flavor right to your taste buds. Each piece is soft, chewy, and packed with sweet, comforting flavors you’ll love. Each piece is crafted by hand, using only the best ingredients. The soft, melt-in-your-mouth texture combined with natural flavors makes it a dessert that’s both satisfying and fun to eat. Whether you’re enjoying it on your own, sharing it with friends, or gifting it to someone special, this mochi-inspired treat is sure to impress. Why You’ll Love Chi Chi Dango: Soft and chewy with a melt-in-your-mouth texture Made with premium, all-natural ingredients for the best quality Perfect for anyone looking to try something new Handmade in small batches for fresh, delicious treats every time If you’re looking for a dessert that’s both unique and packed with tropical flavor, our Chi Chi Dango is a must try! It’s a chewy, creamy, and totally irresistible treat that brings the taste of Hawaii straight to you.
2-3 Layer Chi Chi Dango Mochi – A Perfect Fusion of Flavor Experience a sweet, tropical twist of tropical and Asian flavors used in many desserts. The flavors come together in a perfectly chewy, mochi layers that’s sure to excite your taste buds. Handmade with love, each piece of this mochi is crafted to give you the perfect balance of soft, chewy texture and a burst of unique, island-inspired flavor. It’s the perfect dessert for anyone looking to try something new and delicious! Layers of Delight: Each mochi is layered to perfection, offering a flavorful bite from start to finish. Chewy & Flavorful: Soft, chewy, and packed with tropical flavor in every bite. Island-Inspired Treat: A fun twist on traditional Hawaiian Chi Chi Dango mochi with the rich flavors. Handmade with Care: Each batch is made with attention to detail for the freshest, highest-quality mochi. Indulge in the fusion of 2-3 Layer Chi Chi Dango Mochi today! It’s a delicious, chewy treat that will transport your taste buds to an island paradise.
Looking for mochi that’s easy to pass around, pack, and gift? These Butter Mochi Cake Bars are baked in trays, cut into bars, then wrapped individually in retail packaging. Now you can order them online in 9-bar or 18-bar sets, shipped nationwide or delivered around the Seattle area. Each bar has a chewy center, buttery edges, and a golden top, made with mochiko (sweet rice flour), coconut milk, and real butter. Naturally gluten-free, baked in small batches, and made for sharing.