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Used in many countries for thousands of years. Numerous research studies had been done on the effectiveness of using AMPALAYA as anti-cancer, antiviral, antibacterial, digestive stimulant and hypoglycemia (helping diabetes to lower blood sugar). It has been shown to enhance the body in its ability to produce insulin. It is considered by the Department of Health (Phil.) as one of the best medicinal herbs.

Numerous U.S. and Japanese studies confirmed the effectiveness of BANABA in regulating blood glucose level which could help fight diabetes and possibly obesity (weight-loss) in continuous usage. BANABA contains corosolic acid that acts like insulin, reducing and delaying the absorption of carbohydrates by the body. It also has antioxidant, anti-inflammatory, antifungal, and blood sugar-lowering properties.

Cayenne Pepper is a food ingredient and an herbal supplement used for the last 9000 years. It is used to help digestion, heal upset stomach, slow intestinal gas, stop stomach pain, diarrhea and cramps. It’s also used for conditions of the heart and blood vessels - helps improve poor circulation, reverse excessive blood clotting, lower high cholesterol and prevent heart disease. It also keeps blood pressure and blood sugar normalized. It has been found to effectively suppress hunger, thus supporting weight loss. Interaction:  may interact with herbs or supplements with anti-blood clotting properties. Check with your doctor.

Recent studies have found cinnamon to have beneficial effects on blood. It reduces fasting blood glucose by 18 to 29%, triglycerides by 23 to 30%, LDL cholesterol by 7 to 27%, and total cholesterol by 12 to 26%. On top of its anti-bacterial/ antifungal properties, it also improves body energy, vitality and circulation.

Garlic (Bawang) is a common seasoning in the kitchen and also is a staple in  the Philippines alternative medicine. Garlic can improve immunity and cardiovascular health. It has been proven to heal infection because of its anti-bacterial and anti-inflammatory properties, and also known to reduce blood pressure and cholesterol levels. Garlic is one of the medicinal plants approved by the Department of Health of the Philippines.

Ginger is a plant native to Asia whose rhizome is widely used as a spice  and folk medicine. It has a long history of use in Asian, Indian and Arabic  herbal tradition. Ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea. It is also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches and other conditions. Ginger is a food said to have all the elements to prevent and treat liver problems by improving the body’s antioxidant activity reducing inflammation and insulin resistance.

Widely used in Ayurvedic medicine to strengthen the immune system, concentration, memory, the nervous system and circulation. It is a nerve, blood, and liver tonic. It can reduce fatigue, ward off kidney stones, help sleep disorders, increase sex drive, neutralize blood acids, and a wide range of others. (http://www.helium.com)

Since 1976 there have been several promising cancer studies on GUYABANO.  U.S. National Cancer Institute confirmed it to be effective in “attacking and destroying malignant cells”. Likewise, the Philippine Herbal Medicine Organization found GUYABANO to “kill                                cancer cells while leaving normal cells unaffected”. This information is encouraging even for those who are not cancer-stricken. After all, GUYABANO had been used for centuries by medicine men and native Indians in South America in treating various ailments.

Since ancient times, Lagundi had been used as an effective remedy for colds, cough, flu, asthma, chronic bronchitis and even pharyngitis. Lagundi is the 8th registered and licensed herb (1996) by the Department of Health in the Philippines.  Scientific analysis proves this herb functions as anti-histamine, a smooth muscle relaxant and anti-inflammatory. It is also known for its analgesic effect that helps alleviate pain and discomfort.

100% air-dried, unheated organic leaves, maintaining the natural nutrient-compact character of malunggay. When prepared in this manner, this malunggay leaf powder is able to preserve the good balanced combinations of just right amount of real natural vitamins and minerals. This may possibly explain the many health benefits that malunggay gives as confirmed for generations by our ancestors.

The rind, leaves, fruit, and bark of Mangosteen have been used in folk  medicine for thousands of years. Mangosteen contains a miracle substance  called Xanthones. Of the 200 Xanthones known to Science, Mangosteen is  said to contain 40 of them. Xanthones travel in the body wiping out free radicals leaving your body cleaner & healthier. Xanthones have antioxidant, antibacterial, antifungal, anti-inflammatory, antitumor, antiplatelet aggregation, antithrombotic, to name a few. Mangosteen also contains a very good amount of copper, manganese, magnesium and potassium.

Sambong is one of the herbal medicines approved by the Department of  Health in the Philippines as an alternative medicine to treat kidney stones, wounds and cuts, rheumatism, diarrhea, spasm, colds & cough, hypertension & fluid retention. The Philippines National Kidney & Transplant Institute recommends taking Sambong herbal medicine for patients with renal problems. The DOH has been promoting Sambong as a diuretic and for the dissolution of kidney stones.

Known to be the King of Bitters due to its extremely bitter taste, Serpentina is said to be medicinal for its properties. Traditional medicinal   uses include the following: Antioxidant/Anticarcinogenic, Anti-inflammatory, Antihypertensive, Antihyperglycemic/ Anti-diabetic, Antimalarial, Antipyretic, Immuno booster, Antibacterial, Antifungal, Antiviral, liver protective, Cardioprotective, Antidiarrheal and it is said to also treat common cold and flu.

The power of Tawa Tawa is proven not only by studies but by the users themselves.  Studies show that Tawa Tawa has anti-viral/anti-inflammatory properties and has the ability to increase blood platelets and prevent platelet destruction, thereby softening the effect of dengue virus.   Its natural enzymes stabilize the membranes of the blood vessels, thus preventing internal bleeding.

Used in India and China for thousands of years, but now has been discovered by scientists to have several cancer-fighting properties due to its powerful antioxidant character that may be 5 to 8 times stronger than vitamin E (and also stronger than vitamin C) and 3 times more powerful than grape seed or pine bark extract.