2026 Plateful Perth: Stage One Application Form
  • Plateful Perth 2026

    Stage One Application Form
  • Welcome to Plateful Perth 2026! Please complete this stage one application to submit your venue's dining experience for consideration in the Plateful Perth program.

    At stage one, we're seeking indicative offer information to assess category fit and program balance. Shortlisted businesses may be asked to refine or confirm details at the final application stage. 

    For any questions, please contact info@platefulperth.com.au 

    Submission Criteria

    • Businesses may apply for multiple categories, but separate applications are required for each submission.
    • Submissions will only be accepted via this online form.
    • Once confirmed as part of the program, submissions cannot be changed.

    Eligibility Criteria

    • Established bricks-and-mortar venue: Must operate a permanent physical venue (restaurant, bar, bistro) in the City of Perth with a service team providing food and/or drinks to patrons. Quick service restaurants, takeaway-only venues, and small cafes are not eligible.
    • Registered food business: Must be registered with the City of Perth as a food business and comply with the Australian Food Standards Code.
    • Campaign-specific exclusivity: Submissions must be exclusive and only available during Plateful Perth (1 – 31 August 2026).
    • Self-funded: Participating businesses must cover all associated costs for their submission.
    • Promotional participation: Businesses are required to actively promote their submission through their marketing channels. A campaign toolkit will be provided.
    • High standards of quality: All submissions must reflect the premium positioning of Plateful Perth, ensuring exceptional food, drinks, service, and presentation.
    • Campaign footage: All promotional footage for the campaign will be professionally shot to ensure consistency. Businesses cannot provide their own footage for campaign materials.

    Campaign Categories

    • Premium Plates: Exclusive one-off or limited-time dining experiences such as chef-hosted dinners, degustations, and wine pairings.
    • Sip Sessions: Showcasing the City’s beverage scene through whiskey flights, cocktail masterclasses, and bar-hopping adventures.
    • Feast: Indulgent dining experiences centered around large meals or multi-course offerings, such as chef-curated menus, collaborations, or share-style feasts.
    • Bargain Bites: Affordable options for cost-conscious foodies, including express lunch deals and weekday specials with a minimum 30% discount or added value.
    • Gourmet Getaways: Staycation packages from hotels, including offers like "Stay and Dine," "Bed and Breakfast," and "City Escape."
    • Submission Details 
    • Business Information 
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    • Premium Plates 
    • PREMIUM PLATES

      Exclusive one-off premium dining experiences. For example chef-hosted dinners, degustations, and wine pairings.

      Eligibility Criteria:

      • The venue must have a reputation for fine dining or premium dining experiences.
      • A one-off event, offered on a specific date in August.
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    • Sip Sessions 
    • SIP SESSIONS

      Promoting the City’s beverage scene. For example whiskey flights, cocktail masterclasses, and bar-hopping adventures.

      Eligibility Criteria:

      • Must be available throughout August (1 - 31).
    • 0/120
    • Feast  
    • FEAST

      Indulgent dining experiences often centred around large meals or multi-course offerings. For example chef-curated menus, collaborations, or share-style feasts.

       

      Eligibility Criteria:

      • Must be available throughout August (1 - 31 August)
    • 0/120
    • Bargain Bites 
    • BARGAIN BITES 

      Affordable foodie options. For example, express lunches, lunch meal deals, and weekday specials.

      Eligibility Criteria:

      • Must deliver significant value to customers by offering either:
        • A minimum 30% discount off the regular price, OR
        • A 30% added value, for example a free beverage, dessert, or side dish.
      • Must be available every day in August (1-31 August).
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    • Gourmet Getaways 
    • GOURMET GETAWAYS 

      Staycation packages combining premier hotel stays with dining experiences.

      Eligibility Criteria:

      • Must combine a minimum 4-star hotel stay with a dining experience at the hotel restaurant (e.g. stay and dine, bed and breakfast, city escape).
      • The dining experience must be exclusive to the package and not available separately.
      • The offer must be available every day in August (1 - 31).
      • The staycation must take place in August. The dates for the experience must fall within this month.
      • Bookings must be made in advance through the hotel, with a promotion code provided for customers.
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