2026 Taste of Kitsap Vendor Application
  • 2026 Taste of Kitsap Vendor Application

  • Taste of Kitsap is a high-energy culinary celebration showcasing the very best of Kitsap’s street food, beverage, and artisan scene. Hosted by Sunny Jack Events, this event brings together local restaurants, specialty food producers, food trucks, and makers for a flavorful day on the waterfront. With 8,000+ attendees and a powerful regional marketing reach, Taste of Kitsap is designed to connect vendors directly with an engaged, local audience ready to discover, taste, and support Kitsap businesses.

    Taste of Kitsap is a curated, food-forward festival that celebrates the diverse flavors, culture, and creativity of Kitsap County. This event brings together a thoughtfully selected mix of food vendors, specialty makers, and local businesses to create an elevated culinary experience for our community and visitors alike.

    Unlike traditional street fairs, Taste of Kitsap is intentionally curated. Vendors are selected to ensure a high-quality, diverse, and complementary lineup that highlights unique food offerings and innovative products. Our goal is to showcase the best tastes of the region while creating a vibrant and engaging festival atmosphere.

    In addition to incredible food, Taste of Kitsap features a music lineup that prioritizes female-fronted bands, helping spotlight talented artists while creating an energetic and inclusive stage experience.

    By participating as a vendor, you become part of a carefully crafted event that values quality, creativity, and community connection.
     

    Date: August 7th from 5 PM to 9 PM and August 8th from 11 AM to 9 PM.

    Location: The Bremerton Boardwalk - 140 Washington Ave / 2nd Street, Bremerton, WA, 98337

    All food vendors must offer 1 tasting option priced at $9 or less. This is just a TASTE, not a full plate. A full menu is required as well. Sampling is highly encouraged for our packaged food vendors.

    Competition: 

    • FAVORITE TASTE, DESSERT, AND SAVORY FOOD!
    • FAVORITE PACKAGED FOOD!
    • VOTE FOR YOUR FAVORITE CRAFT OR COMMERCIAL BOOTH!
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  • Bremerton Boardwalk Booths: Please select your booth type below. 

    If approved, you will receive an emailed invoice for your associated fees from Sunny Jack Events LLC.

  • Become a Sponsor!

    Vendors and community partners are invited to increase their visibility by becoming a Taste of Kitsap sponsor. Sponsorship packages provide additional marketing exposure through banners, social media, posters, and website promotion, while also offering booth space credits and premium placement opportunities. Sponsoring the festival helps support a vibrant, food-forward event that celebrates local cuisine, music, and community.

    2025 Statistics: 2025: 8,000 Attendees | 159,089 FB | 42,762 IG | 10,230 Web | 212,661 Total Impressions

    Naming Rights Sponsor — $5,000

    Our premier sponsorship opportunity with the highest level of visibility and integration. Benefits include:

    1. Priority vendor placement at the event
    2. 4 banner placements at the event
    3. $1,000 booth space credit
    4. Logo integration into event branding
    5. Logo included on printed event posters
    6. 3 social media promotions
    7. Logo placement on the event website

    Taste It Sponsor — $2,500

    A mid-tier sponsorship with strong visibility before and during the event. Benefits include:

    1. Priority placement at the event
    2. 2 banner placements at the event
    3. $500 booth space credit
    4. Logo included on printed event posters
    5. 3 social media promotions
    6. Logo placement on the event website

    Food Fest Sponsor — $1,500

    A great option for businesses looking to support the event and gain brand exposure. Benefits include:

    1. Priority placement at the event
    2. 2 banner placements at the event
    3. $300 booth space credit
    4. Logo included on printed event posters
    5. 2 social media promotions
    6. Logo placement on the event website

    Hot Doggin’ Sponsor — $750

    An entry-level sponsorship option for businesses that want to support the festival and gain visibility. Benefits include:

    1. 1 banner placement at the event
    2. $200 booth space credit
    3. Logo included on printed event posters
    4. 1 social media promotion
    5. Logo placement on the event website
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      Fire Extinguisher Rental

      All booths are required to have a 2A-10 BC (10lb) fire extinguisher. You may rent one for the duration of the event. You will be charged an additional non-refundable $100 (to be considered a purchase of the extinguisher) if you do not return it upon vendor load-out.

      $20.00
        
    • Vendor Details

      Boardwalk Load-in:

      • Friday, August 7 from 9:00 AM – 3:00 PM
      • Vendor Check-in: Bottom of 2nd Street at the Bremerton Boardwalk entrance.
      • You will receive your booth number and directions at check-in.
      • You may drive to your booth to unload only, and must move your car immediately following. 
      • There are a variety of parking areas in the downtown area, parking is not provided.
      • Vehicles may enter for unloading during non-festival hours, based on traffic and space. There is only one entry/exit; follow staff direction. 
      • DO NOT PARK IN THE ROUNDABOUT. This impedes other vendors, and we will tow your vehicle.
      • For ease, bring a cart for set-up, restocking, and load-out.
      • We appreciate your grace and patience during the boardwalk load-in. As a small thank-you, we’ll be handing out a small token of our appreciation for those who go the extra mile with kindness.

      Booth Payment and Placement

      • Booths are only secured with payment — no holds without payment.
      • No refunds within 60 days of the event.
      • Booth placement is finalized 30 days before the event.
      • We limit duplication of food and craft types; acceptance is first-paid, first-placed.
      • Sunny Jack Events reserves full authority on all booth placements.
      • We may accept, deny, or waitlist any application.
      • A completed application does not guarantee booth space.
      • No exclusivity is granted to any product category.
      • Your booth must fit within the space paid for, including storage, equipment, and weights. No additional storage space is provided. Need more space? Purchase an extra 10' x 10'

      Load-Out Details

      • Load-out begins on Saturday as soon as the area is clear of guests.
      • Vehicles may enter the 2nd Street roundabout boardwalk entrance upon staff direction. 
    • Vendor Rules and Guide

      Load-in/Load-out

      • Drive slowly.
      • Vehicles are allowed on the boardwalk for unloading during load-in hours. There is only one entry/exit; follow staff directions for access. 
      • Vehicles may enter for unloading during non-festival hours, based on traffic and space. There is only one entry/exit; follow staff direction.
        DO NOT PARK IN THE ROUNDABOUT. This impedes other vendors, and we will tow your vehicle.
      • All vehicles must be removed from the boardwalk 1 hour before the event opens.
      • Load-out can be stressful as everyone is trying to leave at the same time. Please be patient and follow the rules to help expedite the process.
      • Do not pack up or take your booth down until the event is over, even if you are sold out.
      • Vehicles will not be permitted on the boardwalk until pedestrian traffic has dispersed and event staff have determined it is safe.
      • Do not bring your vehicle onto the boardwalk unless/until your booth and tent are completely packed up and ready to be loaded. 
      • Drive slowly. Practice patience and courtesy with other vendors as well as event staff. We all have the same goal and want to get home safely and promptly.

      Booth Space

      • Booth must not exceed the paid space, including storage, selling, or support devices. 
      • Bring a cart for quicker load-in, load-out, and restocking your booth.
      • Tents must be straight-legged and fire-retardant. 
      • Booth inspections will occur before opening. 
      • All booths must be weighted down with 25 lbs of weight per leg.
      • General security will be provided on Friday Night and Saturday night.
      • In case of an emergency, call 911.
      • Please remove all cash and anything of value from your booth.
      • The event producer is not liable for damages or stolen property.

      Power Availability

      • Limited 120-volt power is available on portions of the boardwalk.Power should not exceed 1,920 watts per circuit. 50 Amp power is not available.
      • If you have requested power, bring a 50-foot extension cord (12-gauge minimum) in case your booth is distant from the power source.
      • Whisper generators are allowed in some areas with management approval.
      • Vendors are required to stay within the power limits assigned to their booth.
      • Please see above where you have listed your appliances needed.
      • If excessive power usage results in tripping a breaker, a $200 service fee will be assessed to cover the cost of dispatching an on-site City of Bremerton electrician to restore service.
      • Repeated electrical violations may result in loss of power access for the remainder of the event.

      Food Vendor Requirements

      • All food vendors must obtain a Temporary Food Vendor Permit from the Kitsap Public Health District (allow 10 days for processing). Kitsap Public Health Temporary Food Permit
      • Food Handler's Card required for at least one person in the booth at all times.
      • Food booths cooking with grease must have a non-pervious cover under all cooking areas (e.g., plywood or similar).
      • Grease stains are considered damage, and you will be charged for clean-up. We WILL charge for any grease stains left behind, at our discretion.
      • A grease bin and gray water bin will be provided at the Bremerton Boardwalk for concession booths to dispose of grease and gray water.
      • Dumping in Puget Sound will cause immediate removal from the festival, and further events.
      • Tents must be fire-retardant.
      • Booth inspections will occur before opening.

      Water & Waste Disposal

      • Bremerton Boardwalk water is limited to a single potable water spigot.
      • Water is not available in booth locations.
      • A greywater tank is available under the stairs near the public restrooms at the bottom of 2nd Street.

      Garbage & Damages

      • A dumpster is provided and will be located in front of the bathrooms in the Port of Bremerton parking spot.
      • All vendors are required to dispose of their own trash.
      • A $250 garbage fee will be applied for any booths left with garbage.
      • A damage fee will be invoiced to the vendor if any damages occur to the booth space, including grease stains, paint, etc.
      • Grease is NOT ALLOWED in our dumpsters. It is a FIRE HAZARD.

      Animals & Smoking Policy

      • For the safety and comfort of all attendees, pets are not permitted in vendor booths. Service animals are always welcome.
      • Smoking is not allowed in your booth space. Please move to a public sidewalk away from our guests.

      Taxes

      • Vendors are responsible for paying their own Washington State Department of Revenue Excise Tax, as well as all local city and county taxes.
      • We are required to have your UBI number on file and send it to the DOR.

      Cancellation

      • Booth fees are fully refundable up until May 1st. minus all credit card fees associated with both the original payment and a $50 administrative fee.
      • All booth fees are non-refundable after May 1st.

      Weather

      • At times, the wind does come up off the water. Mandatory: Make sure you have your booth anchored very well and secure merchandise so it cannot blow about. You may NOT tie your booth off on the boardwalk handrails.
      • We are a rain or shine event.
      • The event will only be shut down in the case of threat to public safety.
    • Fire Marshal Rules & Regulations

      • Food vendors are required to have a Class K fire extinguisher if they have grease.
      • All vendors are required to have a 2A-10 BC fire extinguisher; you may rent one if you do not want to bring your own.
      • Food Trucks are required to have their L&I certification as well as a Fire certification from a participating jurisdiction.
      • Fire extinguishers must be accessible at all times
      • All extension cords must be of sufficient size to handle any applied electrical loads.
      • Tent/Canopy Requirements: All booths must have a flame-proof label on the tent/canopy.
      • Tent/Canopy Security: All tents/canopies must be securely fastened to the ground or other support that will not affect escape if needed.
      • Site Inspections: All sites are subject to inspections and may be asked to cease operations until safety concerns are addressed.
      • Fire Marshal Authority: The Fire Marshal reserves the right to add or modify requirements as needed to ensure the safety of everyone involved. 
      • Fire Inspection: A fire inspection will take place BEFORE the event begins. You must pass the fire inspection to open for the festival.
      • Fire Marshal Discretion: The Bremerton Fire Marshal has the right to close booths based on their discretion on a case-by-case basis. 
      • No vehicles are allowed on the boardwalk during the event.
      • Open burning is not allowed under your tent.

       
      Insurance Requirements

      All vendors are required to provide proof of liability insurance with a minimum coverage of $1,000,000. This insurance must cover any potential damages or incidents related to your booth, products, and activities during the event.
      Certificate of Insurance must name the following as additional insured parties:

      • City of Bremerton - 345 6th Street, Suite 600, Bremerton, WA 98337
      • Sunny Jack Events LLC - PO Box 2352, Silverdale WA  98383
      • Proof of insurance may be uploaded below, or must be emailed to info@sunnyjackevents.com no later than June 1. 
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    • Vendor Compliance & Consequences

      We are committed to ensuring a smooth and safe event for all participants. Vendors who fail to comply with the event rules and guidelines will receive one verbal warning. Continued non-compliance may result in removal from the event, and no refunds will be issued. Please ensure you follow all rules and regulations to avoid any disruption to your participation.

       

      Hold Harmless Agreement
      By submitting this application, the Vendor agrees to assume all risks associated with participation in the event and hereby releases, indemnifies, and holds harmless Sunny Jack Events, its owners, staff, volunteers, partners, the City of Bremerton, and all affiliated agencies from any and all liability, claims, losses, damages, or expenses (including attorney’s fees) arising out of or related to the Vendor’s participation. This includes, but is not limited to, injury to persons, damage to property, theft, weather-related incidents, equipment failure, or any act or omission of the Vendor, its employees, or representatives. Vendor acknowledges full responsibility for their booth, products, equipment, and conduct throughout the event and agrees that participation is at their own risk. I agree to the vendor rules, guidelines, and compliance as listed above.

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    • Vendor Application Review Process
      Sunny Jack Events curates vendors to create a vibrant, high-quality marketplace experience for our guests. All applications are reviewed to ensure a balanced mix of vendors that align with the theme and atmosphere of the event.

      Applications are reviewed on a rolling basis, typically within 14 days of submission.

      Returning vendors from the previous year receive priority access to apply and are given a limited window before the application opens to the public. Returning vendor status does not guarantee acceptance, as we curate each event carefully.

      Applications may receive one of the following responses:

      Approved
      You will receive an invoice for your booth space and any selected add-ons. Your space is secured once payment is received.

      Hold / Waitlist
      Your application meets our criteria, but space in your category may currently be full. We may contact you if space becomes available.

      Not Accepted
      Due to limited space and category balancing, not all applications can be accepted.

      Vendor selection is based on factors such as:

      • Event theme alignment
      • Category balance
      • Product uniqueness
      • Vendor presentation
      • Compliance with vendor guidelines
      • Overall contribution to the event experience
      • Invoices must be paid by the payment deadline listed on the invoice, unless other arrangements are made.
      • Unpaid invoices may be voided and offered to vendors on the waitlist, with or without notice.
      • Past experience working with the vendor, including professionalism, communication, and overall ease of collaboration

      If you receive a THANK YOU after your submission, rest assured we have received your application.

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