Language
English (Canada)
French (Canada)
Contact Information
Name
*
First Name
Last Name
Company Name
*
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
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Chemical & Water Inputs
1/6
Please provide us the full chemical analysis of the incoming water source to your facility.
What is your total chemical usage per day (litres/day)?
*
What is your total sanitation water usage (litres/day)?
*
What is your chemical concentration used (ppm or %)?
*
What is your rinse water volume per sanitation cycle (litres/cycle)?
*
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Labour & Time
2/6
How many total sanitation hours per day (hours/day)?
*
How many employees are involved in sanitation per shift (# of people)?
*
What is your total sanitation cycle time (minutes/cycle)?
*
How many sanitation cycles per day (#/day)?
*
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Equipment Performance
3/6
How many equipment failures related to sanitation per year (#/year)?
*
What is the average downtime per sanitation failure (minutes/event)?
*
What is your average equipment lifespan under current sanitation (years)?
*
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Food Safety & Microbial Control
4/6
What is your average pre-sanitation microbial load (CFU/cm²)?
*
What is your average post-sanitation microbial load (CFU/cm²)?
*
What is your pathogen detection frequency (positive tests per month)?
*
What is your product rework or trim volume (kg/day)?
*
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Energy & Environment
5/6
What is your hot water temperature used in sanitation (°C)?
*
What is your total hot water volume used (litres/day)?
*
What is your sanitation-related wastewater discharge (litres/day)?
*
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Throughput & Capacity
6/6
What is your total production downtime due to sanitation (minutes/day)?
*
What is your line speed during production (units/hour or kg/hour)?
*
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