
This Programme focuses on making agriculture and food production smarter, more sustainable and scalable with OSIP sensors and light technology.
For example, hyperspectral, NIR and SWIR sensors are being developed for real-time monitoring of crops, soil and water, which can be used on machines, drones and satellites. In addition, photonic emission sensors are being developed, including for nitrogen, methane and ammonia, to enable more targeted monitoring and control of environmental impact and biodiversity.
For applications in food processing, miniaturised Raman and laser speckle sensors are being developed for inline quality control. In parallel, dynamic lighting strategies are being developed that contribute to improving plant growth and animal welfare, with lower use of energy, pesticides and antibiotics.
The programme consists of four public-private partnership lines, which are being brought from lab prototypes to pilots at growers and food processors through a phased approach. These processes are linked to AI analysis and testing grounds. The expected impact lies in higher yields and (product) quality, less waste, a lower ecological footprint and the preservation of Dutch export leadership in high-tech agri-food.