Training Checklist
Store Location
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Burley
Meridian
Mountain Home
Nampa
Trainee Name
*
First Name
Last Name
I am here for::
Trainee checklists for new employees
The form to complete a position change for Safety Culture Online Training.
Certify a BOH Team Member
What station is your trainee completing?
Please Select
FRY
BROIL
PREP
WINDOW
Fry
Fry Day 1
Fry Day 2
Fry Day 3
Fry Day 4
Fry Certification
Broil
Broil Day 1
Broil Day 2
Broil Day 3
Broil Day 4
Broil Certification
Prep
Prep Day 1
Prep Day 2
Prep Day 3
Prep Day 4
Prep Certification
Window
Prep Day 1
Prep Day 2
Prep Day 3
Prep Day 4
Prep Certification
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Day 1 FRY Training
Welcome to Day 1 of your FRY training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture FRY Day 1
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 1 Trainer Review/Show
PART 3: "Hands-On" Training.
For FRY Day 1 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 1 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 1 FRY Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. FRY Day 1
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
Day 2 FRY Training
Welcome to Day 2 of your FRY training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture FRY Day 2
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 1 Trainer Review/Show
PART 3: "Hands-On" Training.
For FRY Day 2 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 2 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 2 FRY Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. FRY Day 2
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
Day 3 FRY Training
Welcome to Day 3 of your FRY training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture FRY Day 3
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 3 Trainer Review/Show
PART 3: "Hands-On" Training.
For FRY Day 3 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 3 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 3 FRY Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. FRY Day 3
Yes, I completed and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
Day 4 FRY Training
Welcome to Day 4 of your FRY training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture FRY Day 4
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 1 Trainer Review/Show
PART 3: "Hands-On" Training.
For FRY Day 4 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 1 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 4 FRY Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. FRY Day 4
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
FRY CERTIFICATION
Completed by the GM or Back of House Manager/Kitchen Manager
APPS Have trainee verbally explain how to make the following: (Including process, amounts, plating, etc)
Entree’s Have trainee verbally explain how to make the following: (Including process, amounts, plating, etc)
Add Ons/Sides -Have trainee verbally explain how to make the following (Including process, amounts, plating, etc):
Platters -Have trainee verbally explain how to make the following (Including process, amounts, plating, etc)
Duties/Station Maintenance-Have trainee verbally explain or show how to make the following (Including process)
I have verified that the following Safety Culture Online Classes are completed
Fry Day 1
Fry Day 2
Fry Day 3
Fry Day 4
Certification Completed
YES
NO-Will finish completion at later date
Submit /Save
Pin and points awarded
YES
NO-
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Next
Day 1 Broil Training
Welcome to Day 1 of your Broil training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture Broil Day 1
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 1 Trainer Review/Show
PART 3: "Hands-On" Training.
For FRY Day 1 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 1 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 1 Broil Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. Broil Day 1
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
Day 2 Broil Training
Welcome to Day 2 of your Broil training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture FRY Day 2
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 2 Trainer Review/Show
PART 3: "Hands-On" Training.
For Broil Day 2 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 2 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Fry station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 2 Broil Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. Broil Day 2
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Back
Next
Day 3 Broil Training
Welcome to Day 3 of your Broil training. We hope you have a great shift.
Day 1 Training Date
*
-
Month
-
Day
Year
Date
Day 2 Trainer Name
First Name
Last Name
PART 1: Online Training-Complete BEFORE you start with trainer.
Each day the trainee needs to complete a section of Online Training in Safety Culture. You can complete at home in advance or complete now. This should be done BEFORE starting in kitchen with trainer. If circumstances don't allow, ensure it is done before end of the shift.
Safety Culture Broil Day 3
Yes Complete
No, Not Complete
PART 2: Trainer Review/Show
Trainer spends time reviewing the following items with trainee before starting to cook or hands on training. If for some reason you are unable to review an item, simply do not check that item and note in your training notes.
Day 3 Trainer Review/Show
PART 3: "Hands-On" Training.
For Broil Day 3 Trainee preforms duties with trainer next to them supporting as needed. Check off the focus items you were able to spend time on with your trainee. If for some reason you are unable to spend time on a focus, simply do not check that item and note in your training notes.
Day 3 "Hands On" FOCUS-Trainer should spend the next few hours showing and teaching Broil station paying close attention to ensure the following are completed:
Trainer: How would you rate Day 3 Broil Training
1
2
3
4
5
Notes to Management about Trainee
Submit
5 Min recap with Manager on Duty .
Manager on Duty completes a 5 minute recap with Trainee. Review the checklist, answer any questions, and ensure ready for the next day of training.
Manager On Duty Review. BROIL Day 3
Yes, I completed a recap and have verified each item on checklist has been completed.
No, there are items that are incomplete that need to be finished on next training day.
Should be Empty: