Dinner March 2nd - March 6th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Address
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street name and number
Town
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Roasted Mushroom Ravioli
$
22.00
FRESH WILD MUSHROOM RAVIOLI TOPPED WITH ROASTED MUSHROOMS, BABY SPINACH AND TOASTED PINE NUTS. SERVED WITH A TRUFFLE PARMESAN CREAM SAUCE AND A CITRUS CRUNCH SALAD.
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Tuesday - Chicken Picatta
$
24.00
ORGANIC CHICKEN BREAST SCALLOPINE WITH A LEMON WHITE WINE & CAPER SAUCE. SERVED WITH GARLIC MASHED POTATOES AND PARMESAN ROASTED BROCCOLI.
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Tuesday - Jumbo Chocolate Chunk Cookie
$
5.00
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Weds - French Onion Pork Chops
$
20.00
DOUBLE THICK MUSTARD GLAZED PORK CHOP SERVED WITH AN ONION & HERB GRAVY, SWEET POTATO FRITTER AND HERB ROASTED ASPARAGUS.
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Wednesday - Jumbo Chocolate Chunk Cookie
$
5.00
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Thursday - Beef Bourguignon
$
23.00
RICH BEEF STEW WITH ROASTED MUSHROOMS, BACON, PEARL ONIONS, BURGUNDY WINE. HERBS AND AROMATICS. SERVED WITH ROASTED POTATO WEDGES AND A PETITE GREEN SALAD
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Thursday - Jumbo Chocolate Chunk Cookie
$
5.00
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Friday - Pesto Encrusted Icelandic Cod
$
27.00
FRESH ICELANTIC COD ENCRUSTED WITH HOMEMADE PESTO AND BUTTERED BREAD CRUMBS. SERVED WITH BABY POTATO LYONAISSE AND ROASTED GREENBEANS WITH CONFIT GARLIC & HERBS.
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Friday - Jumbo Chocolate Chunk Cookie
$
5.00
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
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0.00
Payment Methods
Credit Card
Apple Pay
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