Lavender Drink Recipe Certification Quiz
Please complete this quiz to confirm your understanding of the updated Lavender drink recipes.All questions are based on the official training materials.Submission confirms your store is prepared to execute the recipe according to brand standards.
Full Name
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First Name
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Store Position (Title):
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Store City and Name (As presented on FENG CHA APP):
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Your Email:
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example@example.com
1. For Lavender Caffè Latte and Lavender Matcha Latte drinks, Lactaid milk should be filled to which line?
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C
H
A
2. What is the correct sugar level for 100% sweet Lavender Café Latte and Lavender Matcha Latte?
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2-4
3-4
4-4
5-4
3. How many pumps of Lavender Syrup should be added?
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1
2
3
4
5
4. If the syrup pump is not properly primed, or the full required number of pumps is not added, what will this affect?
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A. It affects the drink’s sweetness and overall flavor balance
B. It only affects food cost
C. It does not make a significant difference
D. It only affects the color of the drink
5. Should Lavender Syrup be stirred after adding?
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Yes
No
6. If the drink includes topping, when should the topping be added?
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Before: Add ice to the 2nd line below the top
After: Add ice to the 2nd line below the top
7. As shown in the reference image, there are three lines marked. Which letter indicates the second line from the top?
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A
B
8. For Lavender Matcha Latte, how much Matcha Mix should be added?
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60mL
100mL
120mL
150mL
9. For Lavender Café Latte, how much cold brew coffee should be added?
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60mL
80mL
100mL
120mL
10. If the syrup pump is not properly primed, or the full required number of pumps is not added, what will this affect?
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A. It affects the drink’s sweetness and overall flavor balance
B. It only affects food cost
C. It does not make a significant difference
D. It only affects the color of the drink
11. What is the purpose of placing parchment paper before adding the lid?
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A. For decoration
B. To prevent leakage if the guest shakes the drink
C. To make sealing easier
D. It is optional
12. If you do not have a syrup pump, but your scale measures in ounces (oz) instead of fluid ounces (fl oz), can you measure the syrup by weight instead of using the required pump count?
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A. Yes, ounces and fluid ounces are the same
B. Yes, as long as the total number looks similar
C. No, because oz (weight) and fl oz (volume) are different measurements
D. It does not matter
13. What is the correct measurement difference when using weight (oz) versus fluid ounces (fl oz) for this syrup?
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A. 1.25 oz = 1.25 fl oz
B. 1.75 oz (weight) equals approximately 1.25 fl oz (volume)
C. 1 oz equals 1 fl oz
D. There is no difference
14. Please upload final product images of the Lavender Matcha Latte
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15. Please upload final product images of the Lavender Caffe Latte
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