Friday, March 13thAppie: Mezze platter w/ dolmades, olives, pickled turnips, Persian cucumbers, garlic pita & baba ganoushMain: Mediterranean eggplant and lentil pilaf w/ smoked cauliflower, roasted garlic tahini sauce, green sauce, toasted almonds and roasted asparagusDessert: Rich chocolate cake w/ coffee "butter"cream & vanilla poached pearsSaturday, March 14th Appie: Vegan Caesar saladMain: Crispy fried herb polenta, smoked tomato sauce, herb basted King Oyster mushrooms, parsley gremolata & fresh arugula balsamic saladDessert: Donuts - w/ vegan pastry cream, fruit fillings and wild rose cardamom sugar*menus subject to small changesblanksblank