Sorry we are running low or out of several pie flavors and ice cream! We're in the process of hiring another employee so we can hopefully catch up on everything before Easter.
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For this pie we use over a pound and a half of cherries, blueberries, and raspberries for the filling inside our flaky all-butter crust. We add a bit of almond extract to bring out the cherry flavor and a bit of cinnamon to complement the blueberries and raspberries, along with some fresh-squeezed lemon juice to brighten it up. Get this pie as a full size pie (Double Crust or Crumble) or as a mini pie!
We make our small batch ice cream from scrach!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
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