Restaurant Manager AM Checklist
This checklist must be completed by the opening manager immediately after entering the restaurant. The purpose is to verify that the facility, equipment, and work areas are clean, operational, and ready for service. If any item does not meet standards, select “Needs Attention” and provide notes describing the corrective action required.
Restaurant Name
*
Manager Name
*
Manager Email
*
Date
*
-
Month
-
Day
Year
Date
Time
*
Hour Minutes
AM
PM
AM/PM Option
Exterior Premises
Inspect the exterior areas for cleanliness, safety, and operational readiness.
Walk the exterior of the restaurant and ensure the area is clean and free of trash or debris.
*
✅ Pass
⚠ Needs Attention
Inspect trash and recycling areas. Confirm no trash remains outside the compactor and the area is clean and orderly.
*
✅ Pass
⚠ Needs Attention
Check exterior signage, windows, locks, and exterior lighting to ensure everything is functioning properly and in good condition.
*
✅ Pass
⚠ Needs Attention
Exterior Notes / Corrective Actions
Dining Room
Check dining room for cleanliness, supply levels, and guest readiness.
Floors are clean, free of debris, and properly mopped.
*
✅ Pass
⚠ Needs Attention
Restrooms are clean and fully stocked with paper products, soap, and supplies.
*
✅ Pass
⚠ Needs Attention
Windows are clean and free of fingerprints or smudges.
*
✅ Pass
⚠ Needs Attention
Thermostat is operational and set appropriately.
*
✅ Pass
⚠ Needs Attention
Dining room trash receptacles are clean and empty.
*
✅ Pass
⚠ Needs Attention
Dining Room Notes / Corrective Actions
Back of House
Verify food safety, equipment operation, and cleanliness in all back-of-house areas.
Walk-in refrigerator temperature is between 34°F and 40°F and no product is stored on the floor.
*
✅ Pass
⚠ Needs Attention
Freezer temperature is between 0°F and 10°F and no product is stored on the floor.
*
✅ Pass
⚠ Needs Attention
Ice machine is operating and producing ice.
*
✅ Pass
⚠ Needs Attention
Prep kitchen is clean, sanitized, and organized.
*
✅ Pass
⚠ Needs Attention
No food products are left outside refrigeration.
*
✅ Pass
⚠ Needs Attention
Dry storage area is clean and organized.
*
✅ Pass
⚠ Needs Attention
Dishes are clean and free of visible debris.
*
✅ Pass
⚠ Needs Attention
Water heater is operational and hot water reaches 110°F.
*
✅ Pass
⚠ Needs Attention
Back of House Notes / Corrective Actions
Front Kitchen
Inspect kitchen equipment, cleanliness, and readiness for food preparation.
Refrigeration equipment is operating below 41°F.
*
✅ Pass
⚠ Needs Attention
Kitchen lights are turned on and functioning.
*
✅ Pass
⚠ Needs Attention
Floor is clean and free of debris.
*
✅ Pass
⚠ Needs Attention
Fryers are clean and oil has been filtered according to schedule.
*
✅ Pass
⚠ Needs Attention
Grills are clean and grease traps have been emptied.
*
✅ Pass
⚠ Needs Attention
Warmers and toasters are clean and operational.
*
✅ Pass
⚠ Needs Attention
Shake machine is clean and parts are properly stored.
*
✅ Pass
⚠ Needs Attention
Hot water is available at 110°F.
*
✅ Pass
⚠ Needs Attention
Vent hoods are turned on and functioning.
*
✅ Pass
⚠ Needs Attention
Front Kitchen Notes / Corrective Actions
Manager Signature
*
Submit Checklist
Submit Checklist
Should be Empty: