Ace Camps Travel Meal Selection Form | Cape Town, South Africa, The Art + Design of Cape Town, April 16 to 25, 2026

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Cowgirlblues Dye Project Selection
1 x mohair/silk pre-knitted ‘cobweb’ style scarf3 x 25g skeins of mohair/silk blend yarn
April 17 Lunch
PEAR, WHIPPED FETA & MACADAMIA SALAD with cranberry, celery, seeded sour cream mustard dressingWINTER MEZZE BOWL cumin lentils, ruby cabbage, sweetcorn, celery, labneh sumac, pickled red onion, lemon EVOO, sesame flatbreadCIAO CIAO BURRATA Salad with roasted butternut, wild rocket, pepitas, white balsamic sourdoughBEEF RAGU shin, pappardelle, parsley, ParmesanGRILLED LINEFISH roasted tomato & olive vierge, celeriac purée, charred leeksVADOUVAN CHICKEN cumin roasted tomato & coconut, steamed basmati, cucumber & red onion sambal, crisp poppadomBUTTERNUT RAVIOLI confit onion, Gruberg, Swiss chardPORTOBELLINI RAMEN soba noodles, scallions, pak choiLEMON THYME CHICKEN GNOCCHI with roasted chicken thighs, oyster mushroom, Colby, parsleyFISH and CHIPS battered hake, caper remoulade, peas, hand-cut friesPAN - ROASTED CALAMARI white bean whip, long stem broccolini, smoked paprika butterWAGYU BEEF BURGER rocket, bacon, avocado, crispy onion + hand cut friesCRISPY FISH CROQUETTE BURGER with pickled red onion, caper remoulade, wild rocket + hand cut fries
April 20 Lunch
BOWLS: SMOKED RUMP SALAD charred red onion / pickled zucchini / capers / grana padano waferBOWLS: BUTTERMILK FRIED CHICKEN elgin free range breast / cabbage slaw / pickled carrot / asian bbq sauceBOWLS: AVO + GRANA SALAD green beans / pickled radish / pumpkin seeds / vinaigrette (V)TARTINE: AUBERGINE fior di latte / napolitana / grana padano / basil (V)TARTINE: SMOKED CHICKEN elgin free range chicken / toasted pecans / baby leaves / aioliTOASTIE: GRILLED CHEESE boerenkaas / white cheddar / caramelised onion / tomato (V)TOASTIE: GAMMON caramelised red onion / smoked jalapeño / rocket / dijon aioliTOASTIE: BBQ BRISKET b+b pickles / baby spinach / dijon / aioliTOASTIE: MUSHROOM b+b pickles / white cheddar / smoked feta / truffle aioli (V)BUNS: BRISKET BURNT ENDS smoked grass fed beef / baby leaves / b+b pickles / horseradish aioliBUNS: PULLED PORK smoked pork / cabbage slaw / b+b pickles / dijon aioliBUNS: BUTTERMILK FRIED CHICKEN elgin free range breast / pickled cabbage / wild rocket / spicy aioli
April 21 Dinner
Zucchini & Beet Burger with aubergine & smoked mozzarella with friesGreenfield’s grass fed beef burger topped with Klein River Havarti cheese with friesButtermilk Fried Chicken Burger - chicken marinaded in buttermilk & served on our bun with iceberg, coleslaw & miso mayo with friesThe (vegetarian) Sloppy Joe - organic black beans braised in red wine, beer & smoked tomatoes on burger buns,topped with smoked mozzarella & avocadoFour cheese macaroni & cheeseChickpea salad - with baby spinach, goat’s cheese, cucumber, pepper & red onion dressing, toasted sunflower seeds, carrot ribbons & fresh corianderChickpea salad with Chicken - with baby spinach, goat’s cheese, cucumber, pepper & red onion dressing, toasted sunflower seeds, carrot ribbons & fresh corianderChicken Salad with Baby gem, green beans & broccoli with lemon labneh dressing & toasted pecans
AffogatoBrownieChocolate PieHot Fudge Brownie SundaeI prefer not to order dessert
April 23 Lunch
Crisp Asian Salad- with Chicken, red cabbage, carrot, red pepper, celery, corn & sesame seeds with an Asian soy and lime dressingLoaded Green Salad with Mixed salad leaves, Danish feta, avocado, green beans, red onion, semi-dried tomatoes, mixed seeds and house dressingChicken Caesar Salad with Cos lettuce, Elgin free-range chicken, boiled egg, semi-dried tomatoes, housemade croutons and a creamy anchovy dressingChicken & Pesto Salad Sandwich with Elgin free-range chicken, mustard mayo, spring onion, white onion, lettuce, celery, basil, parsley & basil pestoClassic Smoked Salmon Sandwich with 60g smoked salmon, avocado, dill cream cheese, red onion, capers & lemonCaprese Sandwich - Grilled fior di latte (mozzarella), basil pesto, fresh basil & roast tomatoAubergine Sandwich with Marinated aubergine, hummus, avocado, baby spinach & mixed seedsGrilled Hot Pastrami Sandwich with Frankie Fenner hot smoked beef pastrami, sauerkraut, hot mustard, white cheddar, Emmental & house-made picklesChicken Sando & Fries with Elgin free-range chicken marinated in our house-made spiced buttermilk crispy coating & served on a brioche bun with our tangy shredded coleslaw, Korean dressing & Kimchi on the sideBeef Burger & Fries  with Frankie Fenner 200g grass-fed beef, with mature cheddar cheese, secret sauce, tomato, lettuce & house-made pickles on a brioche bun, served with tomato sauce & jalapeño on the side
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Cowgirlblues Dye Project Selection

April 17 Lunch

April 20 Lunch

April 21 Dinner

April 23 Lunch