Full Name:
*
First Name
Last Name
Cowgirlblues Dye Project Selection
Please choose a project to dye with Cowgirlblues:
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1 x mohair/silk pre-knitted ‘cobweb’ style scarf
3 x 25g skeins of mohair/silk blend yarn
April 17 Lunch
Please choose a main course for LUNCH on APRIL 17:
*
PEAR, WHIPPED FETA & MACADAMIA SALAD with cranberry, celery, seeded sour cream mustard dressing
WINTER MEZZE BOWL cumin lentils, ruby cabbage, sweetcorn, celery, labneh sumac, pickled red onion, lemon EVOO, sesame flatbread
CIAO CIAO BURRATA Salad with roasted butternut, wild rocket, pepitas, white balsamic sourdough
BEEF RAGU shin, pappardelle, parsley, Parmesan
GRILLED LINEFISH roasted tomato & olive vierge, celeriac purée, charred leeks
VADOUVAN CHICKEN cumin roasted tomato & coconut, steamed basmati, cucumber & red onion sambal, crisp poppadom
BUTTERNUT RAVIOLI confit onion, Gruberg, Swiss chard
PORTOBELLINI RAMEN soba noodles, scallions, pak choi
LEMON THYME CHICKEN GNOCCHI with roasted chicken thighs, oyster mushroom, Colby, parsley
FISH and CHIPS battered hake, caper remoulade, peas, hand-cut fries
PAN - ROASTED CALAMARI white bean whip, long stem broccolini, smoked paprika butter
WAGYU BEEF BURGER rocket, bacon, avocado, crispy onion + hand cut fries
CRISPY FISH CROQUETTE BURGER with pickled red onion, caper remoulade, wild rocket + hand cut fries
April 20 Lunch
Please choose a main course for LUNCH on APRIL 20:
*
BOWLS: SMOKED RUMP SALAD charred red onion / pickled zucchini / capers / grana padano wafer
BOWLS: BUTTERMILK FRIED CHICKEN elgin free range breast / cabbage slaw / pickled carrot / asian bbq sauce
BOWLS: AVO + GRANA SALAD green beans / pickled radish / pumpkin seeds / vinaigrette (V)
TARTINE: AUBERGINE fior di latte / napolitana / grana padano / basil (V)
TARTINE: SMOKED CHICKEN elgin free range chicken / toasted pecans / baby leaves / aioli
TOASTIE: GRILLED CHEESE boerenkaas / white cheddar / caramelised onion / tomato (V)
TOASTIE: GAMMON caramelised red onion / smoked jalapeño / rocket / dijon aioli
TOASTIE: BBQ BRISKET b+b pickles / baby spinach / dijon / aioli
TOASTIE: MUSHROOM b+b pickles / white cheddar / smoked feta / truffle aioli (V)
BUNS: BRISKET BURNT ENDS smoked grass fed beef / baby leaves / b+b pickles / horseradish aioli
BUNS: PULLED PORK smoked pork / cabbage slaw / b+b pickles / dijon aioli
BUNS: BUTTERMILK FRIED CHICKEN elgin free range breast / pickled cabbage / wild rocket / spicy aioli
April 21 Dinner
Please choose a main course for Dinner on April 21:
*
Zucchini & Beet Burger with aubergine & smoked mozzarella with fries
Greenfield’s grass fed beef burger topped with Klein River Havarti cheese with fries
Buttermilk Fried Chicken Burger - chicken marinaded in buttermilk & served on our bun with iceberg, coleslaw & miso mayo with fries
The (vegetarian) Sloppy Joe - organic black beans braised in red wine, beer & smoked tomatoes on burger buns,topped with smoked mozzarella & avocado
Four cheese macaroni & cheese
Chickpea salad - with baby spinach, goat’s cheese, cucumber, pepper & red onion dressing, toasted sunflower seeds, carrot ribbons & fresh coriander
Chickpea salad with Chicken - with baby spinach, goat’s cheese, cucumber, pepper & red onion dressing, toasted sunflower seeds, carrot ribbons & fresh coriander
Chicken Salad with Baby gem, green beans & broccoli with lemon labneh dressing & toasted pecans
Please choose a dessert for Dinner on April 21:
*
Affogato
Brownie
Chocolate Pie
Hot Fudge Brownie Sundae
I prefer not to order dessert
April 23 Lunch
Please choose a main course for Lunch on April 23:
*
Crisp Asian Salad- with Chicken, red cabbage, carrot, red pepper, celery, corn & sesame seeds with an Asian soy and lime dressing
Loaded Green Salad with Mixed salad leaves, Danish feta, avocado, green beans, red onion, semi-dried tomatoes, mixed seeds and house dressing
Chicken Caesar Salad with Cos lettuce, Elgin free-range chicken, boiled egg, semi-dried tomatoes, housemade croutons and a creamy anchovy dressing
Chicken & Pesto Salad Sandwich with Elgin free-range chicken, mustard mayo, spring onion, white onion, lettuce, celery, basil, parsley & basil pesto
Classic Smoked Salmon Sandwich with 60g smoked salmon, avocado, dill cream cheese, red onion, capers & lemon
Caprese Sandwich - Grilled fior di latte (mozzarella), basil pesto, fresh basil & roast tomato
Aubergine Sandwich with Marinated aubergine, hummus, avocado, baby spinach & mixed seeds
Grilled Hot Pastrami Sandwich with Frankie Fenner hot smoked beef pastrami, sauerkraut, hot mustard, white cheddar, Emmental & house-made pickles
Chicken Sando & Fries with Elgin free-range chicken marinated in our house-made spiced buttermilk crispy coating & served on a brioche bun with our tangy shredded coleslaw, Korean dressing & Kimchi on the side
Beef Burger & Fries with Frankie Fenner 200g grass-fed beef, with mature cheddar cheese, secret sauce, tomato, lettuce & house-made pickles on a brioche bun, served with tomato sauce & jalapeño on the side
We are unable to request modifications. Thank you for your understanding.
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