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Matcha, oat milk, agave syrup

Matcha whisked in oat milk, oat milk, agave syrup

6.5 grams matcha, oat milk, with or without agave syrup

Matcha, oat milk, banana bread syrup

Matcha, oat milk, agave syrup, salted cream top

Matcha, oat milk, strawberry compote

Coconut water, agave syrup, matcha cream top

Matcha, oat milk, agave syrup, black sesame cream top

Matcha, oat milk, agave syrup, black sesame cream top

Light roast hojicha, oat milk, agave syrup

Dark roast hojicha, oat milk, agave syrup

Coconut water, agave syrup, hōjicha cream top

Light roast hojicha, oat milk, banana bread syrup

Light roast hojicha, oat milk, agave syrup, salted cream top

Light roast hojicha, oat milk, strawberry compote

Light roast hojicha, oat milk, agave syrup, hōjicha cream top

30g tin can

Origin: Mie, Japan

Harvest: First flush, stone-milled

Cultivar: Yabukita blend

Profile: Smooth, creamy, light to medium-bodied, well-balanced umami with a hint of bitterness