Daily Operations Audit
Evaluate daily readiness, cleanliness, service execution, and team preparedness to ensure consistent restaurant operations.
Opening Readiness
Dining room clean and guest ready
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
POS systems operational
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Host stand organized and stocked
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Music, lighting, and ambiance set correctly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Menus clean and available
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Entrance and exterior clean and welcoming
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Daily specials or menu updates communicated
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Reservation system ready
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Front of House Execution
Restrooms clean and fully stocked
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Tables clean and properly set
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Service stations stocked
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Condiments stocked and clean
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Floors clean and free of debris
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Trash emptied and liners replaced
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Dining room lighting appropriate
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Guest areas free of clutter
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Water stations and beverage stations stocked
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Line stocked
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Kitchen Readiness
Line stocked and organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cold storage organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Hot holding equipment functioning
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Smallwares and utensils clean and available
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food labels and date rotation correct
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Prep areas clean and sanitized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Equipment turned on and functioning
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cooking stations organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Prep levels adequate
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Team Readiness
Staff present and in uniform
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Staff appearance meets standards
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Shift assignments communicated
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Staff aware of daily specials
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Staff aware of menu changes
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Team members prepared for assigned stations
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Managers visible and engaged on the floor
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Pre-shift meeting completed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Service Flow
Guests greeted promptly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Tables being cleared and reset efficiently
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food running smoothly from kitchen to guests
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Servers checking back with guests appropriately
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Managers interacting with guests
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Overall dining room flow running smoothly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Use this section to document operational issues identified during the audit, corrective actions taken, and any follow-up items requiring attention.
Overall Daily Operations Rating
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Manager Review
Notes for Manager Observations / Corrective
Submit Audit
Should be Empty: