Kitchen Sanitation & Food Safety Audit
Evaluate food safety, sanitation practices, and kitchen compliance with operational and health standards.
Food Storage
Cold storage temperature
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Raw protein storage
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Freezer temperature within safe range
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Walk-in cooler organized and not overcrowded
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
All food properly labeled with prep or expiration dates
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
FIFO rotation followed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Raw meats stored below ready-to-eat foods
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
No expired or spoiled food present
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food containers sealed and covered properly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Dry storage clean and organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food stored at least 6 inches off the floor
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Sanitation
Sanitizer buckets
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Handwashing sinks accessible and unobstructed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Soap and paper towels stocked at handwashing stations
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Employees observed washing hands properly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food prep surfaces cleaned and sanitized between uses
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cutting boards clean and free of deep grooves
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cleaning chemicals stored away from food areas
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Trash containers covered and emptied regularly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Mop buckets and cleaning tools stored properly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Dish area clean and organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Handwashing stations
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Glove use
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cross Contamination Prevention
Cross contamination prevention
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Separate cutting boards used for raw proteins and ready-to-eat foods
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Utensils not shared between raw and cooked foods
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Gloves changed between tasks when required
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food handlers avoiding bare-hand contact with ready-to-eat foods
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Raw poultry stored separately from other proteins
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food prep areas separated by task when possible
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Equipment
Refrigeration performance
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Dishwashing station operation
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Ventilation hood cleanliness
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food thermometers available and calibrated
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Dish machine sanitizer levels within correct range
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Cooking equipment clean and free of grease buildup
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Refrigeration units free of leaks or excessive ice buildup
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Prep tables clean and sanitized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Shelving clean and organized
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Ventilation hood filters clean and properly installed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Ovens and grills free of excessive grease buildup
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Smallware's clean and stored properly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Pest Prevention
No signs of pests or rodent activity
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Doors and windows properly sealed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Floor drains clean and unobstructed
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food stored off the floor and protected
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Garbage storage area clean and maintained
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Exterior doors closed properly
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Staff Compliance
Employees wearing proper food safety attire
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Hair restraints worn where required
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Gloves used appropriately during food handling
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
No eating or drinking in food preparation areas
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Employees aware of food safety procedures
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Food safety posters visible in kitchen areas
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Overall Kitchen Sanitation Rating
*
Pass ✅
Needs Attention ⚠️
Fail ❌
Comment / Corrective Action
Submit Audit
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