Chewy sourdough Jalapeno Cheddar loaves are baked where bold flavor meets slow-crafted tradition. Naturally fermented for a rich, tangy depth, this loaf is folded with sharp cheddar and just the right touch of jalapeño heat. Each bake creates a golden, crisp crust with a soft, cheesy crumb and pockets of savory spice throughout. 

Warm, crusty, and irresistibly savory, our Artisan Sourdough Herb & Garlic Cheese Loaf is a handcrafted masterpiece featureing a perfectly blistered crust, a soft, airy crumb, and a rich blend of roasted garlic, aromatic herbs, and melted artisanal cheese folded into every single bite.

Slightly spicy, savory masterpiece features a tangy, fermented sourdough crumb loaded with sharp buffalo cheddar cheese and buffalo wing seasoning mixture. Toasted to perfection with a blistered, crackling crust, it delivers the ultimate bold bite for grilled cheese, sandwiches, or snacking.

Sourdough Cheddar Buffalo Wing Mini Loaf

Bold, tangy, and irresistibly savory, this loaf brings the heat in the best way. Our naturally fermented sourdough is infused with sharp buffalo wing cheddar and swirled with zesty Traeger seasoning for a kick that lingers just right. The crust bakes to a golden crisp while the inside stays soft, airy, and packed with flavor.

Garlic, Italian Herb & Cheddar Sourdough Mini Loaf

Comforting and aromatic, this loaf is a savory classic elevated by slow fermentation. Roasted garlic melds with a fragrant blend of Italian herbs and pockets of melted cheddar, creating a rich, balanced flavor in every bite. It’s warm, cheesy, and deeply satisfying.

Jalapeño Cheddar Sourdough Mini Loaf

Our Jalapeño Cheddar Sourdough is where bold flavor meets slow-crafted tradition. Naturally fermented for a rich, tangy depth, this loaf is folded with sharp cheddar and just the right touch of jalapeño heat. Each bake creates a golden, crisp crust with a soft, cheesy crumb and pockets of savory spice throughout. Perfect alongside chili, toasted for sandwiches, or simply warmed with butter — it’s comfort with a little kick.

Artisan Sourdough Bread Round Mini Loaf 

Our classic sourdough loaf is slow-fermented for rich flavor, a tender crumb, and that perfectly crisp, golden crust. Made with simple, wholesome ingredients and baked fresh, it has a subtle tang and hearty texture that makes every slice something to savor. Perfect for toast at sunrise, sandwiches at lunch, or warm with butter at the dinner table — this is everyday bread made extraordinary.

Each mini loaf is naturally leavened, long-fermented, and baked fresh—bringing you deep flavor, a beautiful crust, and that signature sourdough character in every bite.

If you would like to substitute any of the flavors above for cinnamon and sugar please add the details to the "Notes" of your order.

Chewy sourdough bagels baked with rich cheddar cheese for a savory, slightly sharp flavor. The slow sourdough fermentation gives these bagels depth and texture while the baked cheddar creates a golden, cheesy crust. Delicious toasted with butter or made into a warm egg and cheese breakfast sandwich.

Soft, golden-brown pretzel bites made with slow-fermented artisan sourdough for a rich, slightly tangy flavor and chewy texture. Finished with a light sprinkle of coarse salt, these bite-sized pretzels are warm, comforting, and perfect for sharing, dipping, or snacking anytime. These pretzel bites pair well with savory, creamy, or cheesy dips.

Soft, chewy chocolate chip cookies made with artisan sourdough starter for a subtle depth of flavor. Loaded with rich chocolate chips and baked until golden on the edges with a tender center, these cookies bring a delicious balance of classic sweetness and gentle sourdough richness.