Vegetarian option: Banh mi (curry tofu, baguette, caramelized carrots, radishes, cucumber, cilantro, and vegan mayonnaise)
+ salad with melon, cucumber, feta, arugula, basil, and lemon vinaigrette
+ raw vegetables and dip
+ dessert of the chef’s choice
Vegan option: sandwich (grilled vegetables, olive ciabatta,
peppers, eggplant, artichokes,
hummus, sun-dried tomatoes, vegan aioli)
+ salad with quinoa, spinach, Cajun chickpeas, carrots, radishes, tomatoes, onions, and creamy lemon-mint vinaigrette
+ olives
+ dessert of the chef’s choice
You are also welcome to bring your own meal; microwaves will be available. Options will also be listed in the participant guide if you wish to purchase a meal nearby.
Please note that the lunch break will be from noon to 1:00 PM.