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Easter Celebration

Easter Celebration

An Easter Bunny Brunch and The Honey Trail Egg Hunt
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    Easter Celebration
    Sunday, April 5th

    Join us for the Easter Bunny Brunch, where you’ll enjoy a delightful morning filled with live music, a special meet-and-greet with the Easter Bunny, and a festive atmosphere for the whole family.

    Continue the celebration with The Honey Trail Egg Hunt, where little ones can set off on a playful adventure in search of sweet surprises. Bring your family for a fun and memorable day filled with laughter, togetherness, and special moments to enjoy along the way.

    Easter Bunny Brunch at Panela
    10:00 a.m. - 2:00 p.m.

    Enjoy a Laurent Perrier bottle for $85.

    The Honey Trail Adventure at the Pavilion
    2:00 p.m. - 4:00 p.m. | The Honey Trail Egg Hunt Activity begins at 2:30 p.m.

    Member: Adult $130 | Child $55
    Resort Guest: Adult $165 | Child $75

    Children must be under the age of 12 years.

    Reservation required. Limited seating available. Sales tax and service charge are not included in the price. A 48-hour cancellation policy will apply. Event is exclusive for Members. Guests of members must be accompanied by a member at all times.

    *Please be advised that cancellations must be realized up to 48 hours before the event (on or before Friday, April 3rd) or will be fully charged to your member's account.

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    Easter Brunch Menu

     

     Breakfast

    Sliced Fresh Fruits, Agave Mint Yogurt

    Assorted Local Breakfast Pastries

    Smoked Salmon, Traditional Condiments

    Assorted Breads, Mini Croissants, Mini Bagels, Mini Ciabatta, Mini Rolls, Butter


    Omelet Station

    Scrambled Eggs, French Omelets, Egg Whites, Peppers, Onions, Bacon, Ham, Spinach, Mushrooms, Tomato, Cheddar Cheese


    Hot Breakfast Station

    Eggs Benedict, Hollandaise Sauce, English Muffin, Canadian Bacon

    Cheese And Guava French Toast, Ron Del Barrilito Syrup

    Applewood Smoked Crispy Bacon, Smoked Chicken Sausage, Breakfast Potatoes, Spanish Omelet


    Sweet Breakfast

    Waffle Station, Maple Syrup, Powdered Sugar, Strawberry Compote, Whipped Cream, Chocolate Chips, Blueberries, Nutella


    Salads

    Assorted Mixed Greens, Heirloom Tomato, Cucumber, Red Onion, Carrot Shavings, White Cheese, Croutons, Vinaigrettes And Dressings

    Heirloom Tomato Mediterranean Salad, Heirloom Tomatoes, Pearl Onions, Artichokes, Kalamata Olives, Parsley, Feta Cheese, Lemon Vinaigrette

    New England Lobster, Corn And Avocado Salad, Spiced Shrimp, Baby Heirloom Tomatoes, Chopped Onions, Red Peppers, Grilled Corn, Avocado, Cilantro

    Classic Hummus, Flatbreads, Warm Pita Bread


    Charcuterie Station

    Prosciutto, Chorizo, Mortadella, Manchego, Brie, Blue Cheese, Marinated Artichokes, Olives, Grapes, Figs, Baba Ganoush, Toasted Bread, Tomato


    Raw Bar Seafood Station

    Jumbo Shrimp, Steamed Clams, Blue Point Oysters, Lemon, Limes, Citrus Aioli, Cocktail Sauce, Spicy Sauce


    Pasta Station

    Alfredo Sauce, Marinara Sauce, Pesto, Fettuccine, Penne, Gluten Free Pasta

    Chicken, Shrimp, Bacon, Onions, Mushrooms, Tomatoes, Sun Dried Tomatoes, Peppers, Garlic, Parmesan Cheese


    Caribbean And Mediterranean Station

    Chorizo Saffron Rice Pilaf, Hanger Steak, Thai Chili Chimichurri, Grilled Branzino, Miso Ginger Glaze, Jasmine Coconut Cilantro Rice, Falafel, Vegetable Ragu


    Carving Station

    New York Strip Loin, Wild Mushroom Ragu, Baked Salmon, Orange And Lemon Glaze, Petite Rolls


    Dessert Station

    Fico Dessert Selection


    Children’s Station

    Mac And Cheese, Sliders, Chicken Tenders

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    Sunday, April 5th | Easter Bunny Brunch at Panela | The Honey Trail Egg Hunt at Pavilion
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    10:00 a.m. - 2:00 p.m.
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    • 10:00 a.m.
    • 10:30 a.m.
    • 11:00 a.m.
    • 11:30 a.m.
    • 12:00 p.m.
    • 12:30 p.m.
    • 1:00 p.m.
    • 1:30 p.m.
    • 2:00 p.m.
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    Children must be under the age of 12 years.
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    at Pavilion | Sunday, April 5th | The Honey Trail Egg Hunt begins at 2:30 p.m.
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    The Honey Trail Egg Hunt activity at 2:30 p.m.
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    All cancelations must be sent to: Humberto Ramos at hramos@doradobeach.com
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