Menu Selection

Crispy baguette slice topped with creamy roasted garlic and cannellini bean spread, finished with sweet-tart pomegranate seeds, roasted corn kernels, and fresh parsley. 

Flaky puff pastry filled with caramelized onions, savory mushrooms, thyme, garlic, and melted Gruyère cheese, baked until golden and delicious.  Topped with a dill drizzle.

A vibrant blue herbal tea lightly sweetened and flavored with lemon, served chilled with fresh lemon wedges that create a natural blue-to-purple color change.

A hearty harvest chowder packed with sweet corn, creamy white beans, tender potatoes, fresh herbs, lime, and gentle smoky spice.

A crisp autumn salad with sweet apples, crunchy vegetables, pumpkin seeds, dried fruit, fresh herbs, and a bright maple-Dijon vinaigrette.

A comforting cottage pie with seasoned ground beef, tender vegetables, and creamy Parmesan mashed potatoes, baked until golden, hearty, and bubbling. Served with a side of roasted Brussels sprouts.

A hearty vegetarian cottage pie with savory TVP, vegetables, herbs, and creamy Parmesan mashed potatoes baked until golden and comforting. Served with a side of roasted Brussels sprouts.

Hand crafted Focaccia from the L’Arche London artisan bread program

Rich flourless chocolate torte squares served with lightly sweetened whipped cream and tender poached pear for an elegant autumn dessert.

Creamy pumpkin cheesecake baked in buttery shortbread, finished with hand-whipped cream and toasted pumpkin seeds for a warm, festive autumn dessert.