We are delighted to share with you the menu options for our wedding dinner.

Each menu has been thoughtfully designed to celebrate the flavors of our region, combining seasonal ingredients with a refined Italian touch.

Please select one option per guest. The chosen menu will apply to both the pasta course and the main course.

Sea Option

•Risotto with shrimp, pink pepper and lime
Delicately balanced with citrus notes and a touch of spice
• Ombrina fish steak on sautéed Neapolitan escarole with olives and capers
A light yet flavorful Mediterranean classic

Land Option

• Ravioli with buffalo cream and Amalfi Coast lemons
Creamy and fragrant with a fresh citrus twist
• Casertana pork glazed with honey on Jerusalem artichoke cream and seasonal vegetables
A local tradition—rich, tender and perfectly balanced