Time/Temperature Log- Centerline
Date
*
-
Month
-
Day
Year
Date
Hour Minutes
AM
PM
AM/PM Option
Cold Holding
Centerline-Expeditor
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Centerline-Set
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Breader Station
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Chef's Base Cooler
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Milkshake Machine-Milkshake Base In Hopper
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Table-Top Cooler-Whipped Topping
*
41 Degrees or below
Required Action
*
What action was taken to correct the temperature?
Hot Holding
Centerline-Fingerz
*
140 Degrees or above
Required Action
*
What action was taken to correct the temperature?
Centerline-Fries
*
140 Degrees or above
Required Action
*
What action was taken to correct the temperature?
Centerline-Wings
*
140 Degrees or above
Required Action
*
What action was taken to correct the temperature?
Wing Holding Cabinet
*
140 Degrees or above
Required Action
*
What action was taken to correct the temperature?
Breast Fillet Holding Unit
*
140 Degrees or above
Required Action
*
What action was taken to correct the temperature?
Air Temperatures
Walkin Cooler
*
Between 34-38 degrees
Required Action
*
What action was taken to correct the temperature?
Walkin Freezer
*
0 degrees or below
Required Action
*
What action was taken to correct the temperature?
Fry Freezer
*
Between 0 and 10 Degrees
Required Action
*
What action was taken to correct the temperature?
Breader Station
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
Chef's Base Cooler
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
Centerline Station-Expeditor
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
Centerline Statioin-Set
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
FOH Refrigeration Units
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
Prep Cooler
*
Between 34 and 38 degrees
Required Action
*
What action was taken to correct the temperature?
Cooking Surface Temperatures
Flat Top Grill(Star)
*
Between 400-450 degrees
Required Action
*
What action was taken to correct the temperature?
Oil Temperature Of Fryers
Fryer #1
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Fryer #2
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Fryer #3
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Fryer #4
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Fryer #5
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Fryer #6
*
Between 345 to 355 degrees
Required Action
*
What action was taken to correct the temperature?
Submit
Should be Empty: