Ground beef simmered in a tomato ragu layered between fresh noodles, mozzarella and ricotta cheeses served with fresh focaccia bread. Accompanied with a mixed green salad with a balsamic dressing topped with goat cheese, cranberries and candied pecans
Centre cut pork chop brined and pan seared finished with a maple bourbon glaze. Accompanied with mashed potatoes and roasted carrots
Chicken breast stuffed with a broccoli cheese mixture, pan seared and finished in the oven topped with crispy onions, served with roasted baby potatoes and oven roasted asparagus
Tomato based broth with vegetables and kidney beans