Fresh-baked sourdough loaf.
Crispy, flaky loaf with the buttery flavor of a croissant.
Perfect for sandwiches or adding flare to your charcuterie board.
Nostalgia elevated. Our classic, staple chocolate chip cookie has notes of bourbon, flaky salt, and the tang of sourdough. Perfectly addicting.
Buttery, cinnamon sugar cookies baked to golden perfection.
The perfect start to pizza night- roll to your desired thickness, top with your favorites > sauce > cheese > toppings, and bake at 500 degrees F for 7-12 minutes.
Our carrot cake scones are melt-in-your-mouth tender with raisins, walnuts, and a light icing. Seasonally appropriate- just don't forget to hide from the Easter Bunny!
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