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Dinner on Sunday, May 24
Herdade da Matinha
Please choose a main course for Dinner on Sunday, May 24:
*
Tuscan beef with polenta
Leek risotto (VEG)
Please choose a dessert for Dinner on Sunday, May 24:
*
Almond cake (GF)
Seasonal fruit (GF, VEG)
Lunch on Monday, May 25
Herdade da Matinha
Please choose a main course for Lunch on Monday, May 25:
*
Codfish and chickpea salad (GF)
Alentejo-style broad beans with garlic and olive oil (VEG)
Dinner on Monday, May 25
Herdade da Matinha
Please choose a main course for Dinner on Monday, May 25:
*
Portuguese bean stew with pork and chorizo (GF)
Portuguese bean stew with vegetables (GF, VEG)
Please choose a dessert for Dinner on Monday, May 25:
*
Plum crumble
Seasonal fruit (GF, VEG)
Lunch on Tuesday, May 26
Herdade da Matinha
Please choose a main course for Lunch on Tuesday, May 26:
*
Guinea fowl on red wine sauce (GF)
Pasta e Fagioli (VEG)
Dinner on Tuesday, May 26
Herdade da Matinha
Please choose a main course for Dinner on Tuesday, May 26:
*
Fish and chickpea curry (GF)
Chickpea curry with cauliflower filets (GF, VEG)
Please choose a dessert for Dinner on Tuesday, May 26:
*
Chocolate mousse (GF)
Seasonal fruit
Lunch on Wednesday, May 27
Herdade da Matinha
Please choose a main course for Lunch on Wednesday, May 27:
*
Portuguese 'Migas' with shredded codfish with egg, onion, and potato (GF)
'Pasta Piselli' with pea, mint, and cheese pesto (VEG)
Dinner on Wednesday, May 27
Herdade da Matinha
Please choose a main course for Dinner on Wednesday, May 27:
*
Iberian pork pie
Dahl curry with salad and rice (VEG)
Please choose a dessert for Dinner on Wednesday, May 27:
*
Portuguese flan (GF)
Seasonal fruit
Lunch on Thursday, May 28
Herdade da Matinha
Please choose a main course for Lunch on Thursday, May 28:
*
Fried hake filets with beans and rice
Buttered hipsi cabbage with beans and rice (VEG)
Dinner on Thursday, May 28
Herdade da Matinha
Please choose a main course for Dinner on Thursday, May 28:
*
Rustic Portuguese chicken stew
Spring minestrone stew (VEG)
Please choose a dessert for Dinner on Thursday, May 28:
*
Carmel ice cream with raspberry reduction (GF)
Seasonal Fruit
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