Tuesday, April 14, 2026
4246 S. Durango Drive
(Spring Valley Area)
Las Vegas, NV 89147
702-247-4610
IMPORTANT: Doors open at 5 p.m. (Restaurant is closed until then.)
Seating limit: 50. Separate checks. Cost: $40/pp, includes tax, dinner tip, and soft drinks. Cash bar / tip extra.
All You Can Eat Buffet Options
- Green Salad
- Vegan Vegetable Samosas - A fried pastry stuffed with mildly spiced potatoes and peas
- Chicken Malai Kebab - Tender baked chicken marinated in a creamy marinade, topped with nuts
- Eastern Seafood Curry - Tilapia fish simmered in mustard seed, curry leaves, and smothered in a savory sauce
- Lamb Korma - Lamb baked in a rich onion-based sauce with cashew nuts
- Butter Chicken (Like Tikka Masala) - Chicken slowly simmered in a creamy, buttery tomato sauce
- Malai Kofta - Mixed vegetables pressed into dumplings and cooked in a rich herb and onion sauce
- Saag Paneer - An iron-rich dish made of creamed spinach with paneer cheese
- Jeera Rice - Indian basmati rice cooked with cumin seeds
- Butter Naan / Garlic Naan
- Mango Custard
- Soft Drinks
For general questions only: scsrestaurantexplorers@gmail.com
Coordinators: Dave Tooredman and Pat Evans
Please enter only one guest per entry.
Seating Limit: 50