An afternoon of tasting and discovery, where delicate sweets of soybean-based meet the delicate aromas of selected premium teas. Guided by Tea sommelier Sherry Lee and Sumerie, you’ll explore harmonious pairings, learn the stories behind ingredients, and celebrate the changing seasons with a plant-based indulgence that’s both delicious and inspiring.
In this workshop you will enjoy:
🌱 Guided tea farm tour at the first Dutch tea plantation Het Zuyderblad
🌱 Trivia of tofu making, tea fun fact and basic pairing principles
🌱 Start with a welcoming tea, then enjoy four soy-based sweets paired with four selected premium teas.
Fee:
Early Bird — €60 (incl. 21% VAT) Available until 30 April
Regular — €65 (incl. 21% VAT)
Location : Het Zuyderblad (De Branten 12, 6027 NL Soerendonk)
Date and Time: 9 May (Sat.) 13:30-16:00
Tea sommelier: Sherry pick tea