Join the 49 Below Team!

Name

First NameLast Name

Email

example@example.com

Phone Number

Please enter a valid phone number.Format: (000) 000-0000.

Available Start Date

Date

Position Applying For

We are only accepting applicants for our Vic West location at this time. Note: Our production kitchen is only located at our Oak Bay location

Hours Sought

How many years of customer-facing or retail experience do you have? *Minimum of 1 year required.

Do you have food handling, barista or production kitchen experience?

If "yes" - briefly describe your food handling, barista or kitchen experience. Do not copy and paste your resume - short form is perfect!

SHIFT DETAILS & REQUIREMENTS

Hours vary by season and business need. Meeting minimum availability requirements is required for employment.

Front of House: Scheduled shifts may fall between 11am and 10pm to accommodate opening & closing store times.

Kitchen: Scheduled shifts may fall between 8am and 9pm to accommodate production needs.

Part-Time (Permanent & Seasonal)

• Minimum three (3) days per week of availability

• At least one (1) weekend day (Saturday or Sunday) with ability to open & close

• At least one (1) weekday evening with ability to open & close

Full-Time (Permanent & Seasonal)

• Minimum five (5) days per week of availability

• Must be available both Saturday and Sunday

• Must be able to close at least one (1) weekend day; open or mid shift the other

• At least three (3) additional weekday evenings with closing availability

VACATION & BLACKOUT DATES — ALL LOCATIONS

Note: May-September is our busy season. We cannot accomodate absences longer than 2 consecutive operational days off during this time. Already have trips booked? We'd love to hear from you in the fall!

Blackout Dates:

• Canada Day — July 1

• Community Specific: Fernfest, Vic West Fest, Oak Bay Tea Party — dates set annually

• August Long Weekend — Friday through Monday

• Labour Day Weekend — Friday through Monday

Are you available to work during the blackout dates, and understand & agree to the time-off restrictions during our busy season?

Are you available to continue working beyond the summer?

Come Fall/Winter, will you be able to commit to at least 3 shifts per week (12–18 hours), including at least 1 Wednesday–Friday shift with a 1:30 PM start?

Days Available this Summer — check all that apply:

For each day you are available, provide your earliest start time — do not list times after 4 PM as we cannot accommodate late-start weekday shifts. (FOH shifts begin from 11 AM; Kitchen shifts from 8 AM)

Tell us your *least* favourite part of your last job ( every job has one!)

What's something you're genuinely good at that most people wouldn't list on a résumé - and how would it show up in this role?

Forget the job description for a second - why do you want to be here, specifically?

Is there anything else you'd like us to know about you, or your application?

Upload your resume (PDF, DOC or DOCX - max 5MB)