Vendor Event Registration

Vendor First and Last Name

Contact Name

Business Name

Street Address

Social Media Name

City

State

Zip Code

Phone Number

Email Address

Description of product/service being displayed/sold

I understand that I can only sell what is listed. FOOD TRUCKS can only do food, unless paying for 2 spots.

Market Dates:

The BFM manager reserves the right to close or postpone the market at any time pending dangerous weather in our area. (IE: lightening, thunder, tornado, hurricane) If the manager cancels the market, the vendor will get the money the vendor has paid credited to following market only. If the manager postpones to Saturday afternoon or Sunday afternoon due to weather, the vendor will get the credit moved to said postponed time.

Vendors must register each week with payment submitted no later than FRIDAY AT NOON for registration for the following Saturday Market day.

NOTE: The Market will be CLOSED May 16th and July 4th.

About the Event

We are looking very forward to a great season this year! We are carefully selecting vendors in order to not oversaturate one area. Our plan is to hold the market each Saturday, 8am-2pm, except May 16th, and July 4th.

Important Vendor Information

You will need to submit a registration form each week you want to participate. First time vendors will be recieving the 'Rules and Regulations' via email to read through, then a link to sign and return the signed contract to Baker Farmers Market. Once that is on file and payment has been received, you will be an official vendor of the Baker Farmers Market!

Payment by Venmo, Paypal or Credit Card

When sending payment to BFM, please include contact name, business name, phone number, what dates you are signing up for.

Venmo: @Jennifer-Bement-BBS (Last 4 is 3115)

Paypal: @jenniferbement12

Cash App: $JenniferBementBBS

If you have any questions, please don't hesitate to

contact Jennifer Bement,

Baker Farmers Market Manager, at 850.200.3115