(2026) SNAP Stretch Reimbursement Form: Point-of-Sale Discount Firms
  • (2026) SNAP Stretch Reimbursement Form: Point-of-Sale Discount Firms

    Please contact WVFFC if you have questions: (304) 926-0567 or SNAPStretch@wvfoodandfarm.org 
  • Instructions for Completing the SNAP Stretch Reimbursement Form for POS Discount Program Participants

  • Section 1: Contact Information

  • Section 2: Reporting Period

  • Section 3: Customer Counts and SNAP/EBT Transaction Data

  • Section 4: Reimbursement

  • Rows
  • Section 5: Outside Funding

  • 5b. If Outside-Funded SNAP Stretch or Other Non-SNAP Stretch Incentives Were Offered, Select the Applicable Option(s) Below
  • Section 6: Activities

  • 6a. Did the Market Have Any of the Following Activities During the Reporting Period in Section 2b?
  • Section 7: Documentation

    Please upload the following supporting documents.
  • 7a. Time Log

    Please upload time log(s) for this reporting period. This should include time spent planning and promoting events, conducting customer outreach and engagement, operating SNAP Stretch at the market, and completing reporting requirements.

    If any of this work was performed as paid labor (not volunteer time), please include those hours and the hourly rate paid.

    Template is found here: Time Log

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  • 7b. SNAP/EBT Sales Data

    Please upload a SNAP/EBT sales report generated from the EBT point-of-sale device(s) that includes the full range of dates specified in section 2b. The report should include the total amount of SNAP/EBT processed on the devices(s). Please ensure that this total matches the total reported in section 3c.

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  • 7c. Market Photos

    REMINDER: We ask that at least twice a year markets share pictures with WVFFC so that we may share your successes with donors and the community at large, please include captions or context in the Success/Challenges box below.

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