Lead Kitchen + Bartender Application
We’re building something intentional at Arts District Wine Bar. This role is a hybrid of kitchen and bar. You’ll take ownership of a small, creative food program - cheese & charcuterie, dips, tinned fish, and shareable plates - while also stepping into service as a bartender when needed. We’re looking for someone who enjoys both food and hospitality, cares about presentation and guest experience, and is excited to be part of building something from the ground up. If you’re only interested in strictly kitchen or strictly bartending, this likely isn’t the right fit.
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Are you legally authorized to work in the U.S.?
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Are you at least 21 years old?
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Do you have previous experience as a bartender?
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Which shifts are you available to work?
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Do you have experience in: (check all that apply)
Kitchen / food prep
Cheese / charcuterie
Bartending
Serving / guest-facing roles
Catering or events
Describe your experience with food prep, plating, or working in a kitchen.
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If you were building a simple wine bar food menu, what are a few items you'd include?
What makes a great cheese or charcuterie board (in your opinion)?
What experience do you have with wine and what interests you about low-intervention wine, if anything?
Please list any relevant certifications (e.g., alcohol service training, food safety).
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