• Advanced Gelato Workshop Registration Form

    Presented by Sajani Cups & Cones & PreGel Australia Elevate your gelato to the next level in this intensive one day workshop for intermediate to advanced gelato makers. To be held at Crew Catering - 41 Ern Harley Drive, Burleigh Heads Q 4220
  • Tuesday 15th September, 2026

    10:00am - 4:00pm - Limit 2 attendees per store
  • Format: 0000 000 000.
  • Format: 0000 000 000.
  • On submission of this form, we will issue an invoice for the workshop.

    Payment is required to secure your place. Once payment has been received, we will send your booking confirmation and workshop details.

    Places are limited to 10 participants, so bookings are only confirmed once payment is received.

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