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Our everyday signature loaf.

A golden-crusted sourdough with a soft, airy crumb and that deep, slow-fermented flavor that feels comforting from the first bite. Simple, honest, and made to go with everything from olive oil and labneh to butter and jam.

Wholesome, textured, and full of depth.

A beautiful seeded sourdough packed with layers of flavor and a gentle earthy crunch in every bite. It feels hearty yet elegant, the kind of loaf that turns even the simplest sandwich into something special.

Dark, indulgent, and unforgettable.

Rich chocolate meets the deep aroma of espresso in a loaf that feels luxurious without being heavy. Slightly bitter, slightly sweet, intensely fragrant, and incredibly moreish, this is the kind of sourdough that turns a quiet coffee moment into a ritual.

Savory, rich, and beautifully aromatic.

Studded with olives and baked into a loaf with a crackling crust and tender interior, this one brings a bold Mediterranean character in every slice. Perfect for breakfast boards, cheese platters, or eaten warm on its own.

Grounded, wholesome, and deeply comforting.

Slow-fermented with whole wheat flour, this loaf offers a fuller flavor, natural color, and a hearty texture that makes every bite feel both nourishing and satisfying.

Rooted, fragrant, and full of home.

A deeply savory sourdough kissed with the unmistakable aroma of zaatar. Earthy, herby, and wonderfully Lebanese at heart, it’s the loaf that feels nostalgic, generous, and made to be shared around the table.

Artisan bagels topped with your choice of multiseeds, oats, sesame, or habbat el baraka.

Pricing:

* 1 for $2.50

* 4 for $9

* 6 for $13

⚠️ Discounted bundle pricing will be confirmed after your order.

Soft, airy sourdough focaccia with a crisp golden crust, topped with cherry tomatoes & Herbs.

Slow-fermented and baked fresh for a rich, flavorful bite. Perfect to share or enjoy on its own.